Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 Did you travel on Highway 57 or Interstate 24 on your way? Kay, Yes, we traveled on Highway 57 and Interstate 24 :-) Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2004 Report Share Posted January 12, 2004 Did you travel on Highway 57 or Interstate 24 on your way? Kay, Yes, we traveled on Highway 57 and Interstate 24 :-) Sandy You came within 15 miles of me! Kay Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 You came within 15 miles of me! Kay... small world :-) Sandy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2004 Report Share Posted January 13, 2004 I didn't find that much difference between Bernstein's first and second books about diabetes. His dietary approach is like getting into the Induction Phase of Atkins, but never getting out of it. It is extremely low-carb. Since I can't stand the " feel " of grease in my mouth, I found I couldn't eat like that. I was one of those who focused on salads and low-carb veggies to bring my glucose readings down. With Atkins, you eat very low-carb, like Bernstein, to jump- start weight loss and get you into ketosis, but then after the first two-three weeks you are allowed to begin adding back in carefully selected carbohydrates. (I call it " spending your carb grams wisely. " ) The South Beach diet is supposed to be more relaxed. Some diabetics, knowing that their new diet is " for a lifetime " because of their illness, prefer a diet that is somewhat easier to follow, because if we keep " falling off the wagon " we won't achieve long-term success. I found that a long as I kept my carb intake beneath 100 grams daily, I did fine. But then eventually numbers started climbing inexorably. I didn't know at that time that, after many, many years of untreated type 2 diabetes, my pancreas had pooped out. I suffered severe pancreatitis this summer and spent a week in the ICU, near death. After that, I turned to insulin (Humalog and UltraLente, at my insistence, thanks to the urging of Vicki and other listmates) with great success. About the same time I learned I had terminal cancer. (Not a good summer!) My weight, which dropped with the onset of pancreatitis, continued to drop, so lately I've discontinued monitoring and injecting insulin, hoping to stop the weight loss. Once I get stabilized, I'll return to the monitoring and insulin. (I was a typical " insulin coward, " and needed the shock of the pancreatitis to get me to make the shift to injecting; now I'm glad I did.) susie Quote Link to comment Share on other sites More sharing options...
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