Guest guest Posted November 18, 2004 Report Share Posted November 18, 2004 Your numbers will get into normal range, Kat, but it is not going to happen with your first shot. You need to find your carb to insulin ratio. If you stick to the lower GI carbs to begin with, it should be easier. Remember, at different times of the day, you may have different ratios. Once you learn that, you can add different kinds of carb, using what you have learned to help you find the ratio for something like potatoes. Obviously, 1 unit of Novalog to 10 grams of carb is not the correct ratio. BTW, have you got your long term dosage set? Helen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 In a message dated 11/19/2004 10:48:21 AM Central Standard Time, croberts@... writes: > Question: Since my pp bg doesn't even start to go up until one hour > after eating, and peaks at about 2 hours, then starts going down, would > I want to hold off using the fast acting insulin until 30 minutes or so > after eating? Or even longer? > > Carol > IF that is your normal reaction that sounds right. Taking the insulin sooner will make you go lower before you head upwards. I would caution that you need to understand how fast this insulin hits your system and how long it lasts. I did alot of testing to discover this for myself. Ressy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 resmith315@... wrote: > And the fast acting insulin can act fast.....It will start to work in my > system with noticeable drops in about 7 minutes....so when I use it I wait until I > have some food in me first..... > > Ressy ---------------- Question: Since my pp bg doesn't even start to go up until one hour after eating, and peaks at about 2 hours, then starts going down, would I want to hold off using the fast acting insulin until 30 minutes or so after eating? Or even longer? Carol Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 At 08:58 AM 11/19/04, katakaniki wrote: >Helen, Thank you for the advice. I think doctors assume that we >already know a lot or else don't want to take the time to explain. I think that they don't actually know better. From what I've read on this list, it seems that the majority of doctors, even endos, don't know bat feces about diabetes from the point of view of the diabetic. Lists like theses are life-savers (often literally). Here are people who are walking the walk and willing to share their experiences while being careful to point out that what works for them may not work for you. sky Type 2 dx'd 9/04. Low Carb, Metaformin (500mg), ALA (1800mg), EPO (1000mg), Biotin (15mg), L-Arginine (500mg), Chromium Picolate (500mcg), Omega 3 (4000mg) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2004 Report Share Posted November 19, 2004 Carol R, you will need to do a test to see how fast the insulin actually works for you. You start from a fasting state, inject a unit, have glucose tabs handy. Test just before you inject and each 15 minutes thereafter for the next two or three hours. Yes, I know, lots of strips. But this will tell you how long before the insulin begins its action and how long that lasts. Bad news is, you need to do it three times and get the median. Then, yes, then, you need to repeat the test with a measured amount of food, not a glucose tab. You want to know how fast food peaks so you can match injection time to digestion time. What you are looking for here is a way to achieve tight control, not the OK control doctors are content with. We are not talking about their eyes, feet, etc., we are concerned with yours. Helen Quote Link to comment Share on other sites More sharing options...
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