Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 Message: 8 Date: Sat, 30 Oct 2004 09:57:52 -0400 Subject: Re: Davinci <Snip> Thanks, CJ, and also thanks to everyone else who has posted some of the things they use the DaVinci syrups for. The amaretto mention reminds me that I used to love a splash of real Amaretto in hot chocolate. Seems that could be done with the syrup in hot chocolate made from diluted cream, pure cocoa powder, and Splenda. sky ------------------ The Da Vinci syrup is already very sweet (Splenda) so you may not need Splenda in your hot chocolate at all!!! CJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.