Re: Sag Paneer-relatively low carb/Sky

[Guest guest]

What about stuffed baby 'bella mushrooms?

If it's a pot-luck, you only need 2-3 per person, as they'll be sampling so many

other

things.

Take some baby portabella mushrooms and 'scoop' them out with a spoon after

cleaning.

Mince up the stems and saute' in olive oil with the spices of your choice (I

like lots and lots

of garlic, some basil and/or italian seasoning, and just a dash of salt and

pepper). Spoon

the mix back into the caps and sprinkle with shredded low-fat cheese

(mozzerella, Swiss,

or parmesan, maybe even blue cheese or feta!)

Bake in the oven just until the cheese melts. Voila!

SulaBlue

>

> >You might try this recipe from CJ!

> >

> >Indian Spinach & Cheese - Sag Paneer

>

> Thanks, Kore. It sounds interesting. Not sure if I should do an Indian dish

> in a potluck to the home of someone who cooks Indian all of the time,

> though. I'll see what I can do. Maybe come up with some other sort of

> veggie dish.

>

> sky

[Guest guest]

In a message dated 10/28/04 12:29:03 PM Eastern Daylight Time,

up_away@... writes:

>

>I was wondering what does sag paneer have as ingredients in your frozen

>version?

>>>>>>>>

I'll check specific ingredients when I get home. It's spinach based, and the

box claims 3 servings to the box, I guess as a side dish. I use it as the

base for a meal so it serves just me.

Stacey

[Guest guest]

In a message dated 10/29/04 3:15:52 PM Eastern Daylight Time,

didgyreandgimble@... writes:

>

>And, while you are at it, what IS sag paneer? LOL Anne

>>>

LOL.

It's a curry style dish with a green vegetable in spices and sauce with some

indian cheese. I don't know the exact intepretation, but I do know it's

tasty. I usually add some meat to the reheated stuff and make a meal of it.

Nice

heat, but not burning hot/spicy.

Stacey

[Guest guest]

After I sent off the question, I thought, Anne, don't be silly... head on over

to

google and find out for yourself! LOL It does look like a pretty easy meal to

make. I

belong to a recipe sharing group and one person shared a similar recipe the my

kids

actually liked... Do you guys share recipes around here? if so, I will pass it

on...

Anne

--- staceypmartin@... wrote:

> In a message dated 10/29/04 3:15:52 PM Eastern Daylight Time,

> didgyreandgimble@... writes:

> >

> >And, while you are at it, what IS sag paneer? LOL Anne

> >>>

>

> LOL.

> It's a curry style dish with a green vegetable in spices and sauce with some

> indian cheese. I don't know the exact intepretation, but I do know it's

> tasty. I usually add some meat to the reheated stuff and make a meal of it.

Nice

> heat, but not burning hot/spicy.

>

> Stacey

>

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