Guest guest Posted October 29, 2004 Report Share Posted October 29, 2004 In a message dated 10/29/04 2:44:38 PM Eastern Daylight Time, skydancer9@... writes: >> >In any event, I responded to your message because I was curious about how >you use the syrups. I got some once but never really figured out a way I >liked it. With the autumn season upon us I'd love to find some fake spiced >apple cider or way to have some spiced mulled wine. Heck, I'd LIKE some hot >buttered rum or Irish coffee, but I think that's pretty much out. I'm sure >alcohol would send BP sky-high. >>>>>>>>>>>> Mostly, I add them to plain yogurt. I adore the greek full fat yogurt with french vanilla added, then some of my flax meal/wheat germ mix added, and sometimes a splenda packet depending on how sweet I want it. I also add it to coffee, then add cream, and it's quite tasty. Dianne suggested a bread pudding (using low carb bread) with the ginger flavor I bought, but I haven't tried that yet. I do like some of the root beer flavor over low carb vanilla ice cream. The creme de menthe flavor with some seltzer is a nice drink too. I " m thinking of trying another flavor or two for my yogurt - it's even more important now that I'm going to the 2% greek yogurt. I've noticed that when I eat the full fat stuff, my BG stays higher too long, sigh. I think it's the dairy combined with the fat as opposed to the fat alone since other high fat things don't do that to me. Stacey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2004 Report Share Posted October 29, 2004 skydancer9 wrote: >I was curious about how you use the syrups. I got some once but never >really figured out a way I >liked it. I use DaVinci syrups: -- Chocolate or Danish Pastry or Kahlua flavor in coffee. (my non-diabetic daughter likes Butter Rum in coffee w/cream) -- Raspberry or Orange on cottage cheese or ricotta cheese (Thx Vicki!) or ice cream. (my non-diabetic hubby likes Raspberry on ice cream) -- Orange flavor in cranberry sauce. -- Brown Sugar and/or Marshmallow and/or Butter flavor mixed with squash or sweet potatoes. (my guests can't tell that it's not the sugar-laden " old family recipe " ) -- Any fruit flavor with plain soda water as a flavored soda/spritzer (or even with plain water as a " kool-aid " type drink). Sandy T1 - 1979 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 29, 2004 Report Share Posted October 29, 2004 I live in the Seattle area ... can DaVinci syrups be bought in stores? Connie > > I use DaVinci syrups: > -- Chocolate or Danish Pastry or Kahlua flavor in coffee. > (my non-diabetic daughter likes Butter Rum in coffee w/cream) > -- Raspberry or Orange on cottage cheese or ricotta cheese (Thx Vicki!) or > ice cream. > (my non-diabetic hubby likes Raspberry on ice cream) > -- Orange flavor in cranberry sauce. > -- Brown Sugar and/or Marshmallow and/or Butter flavor mixed with squash > or > sweet potatoes. (my guests can't tell that it's not the sugar-laden " old > family recipe " ) > -- Any fruit flavor with plain soda water as a flavored soda/spritzer (or > even with plain water as a " kool-aid " type drink). > > Sandy > T1 - 1979 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 30, 2004 Report Share Posted October 30, 2004 Connie, Some time ago, I called the company to ask them where to find their product, and they said the Super Wal-Mart stores, but in my experience, they only have a couple kinds of flavors. The website has many more, and they're very easy to order from. They come in a package that's very efficient to keep them from breaking. Also, Kroger has a couple of flavors. You'll find them near the coffee. Sandy >I live in the Seattle area ... can DaVinci syrups be bought in stores? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 In a message dated 10/31/2004 10:55:47 PM Central Standard Time, didgyreandgimble@... writes: > Otherwise it is extremely hard to get the > cocoa powder (there's a reason they call it powder and not granulated > cocoa... lol) to > 'dissolve'. > Ok its cold and rainy today.....what is that recipe for hot cocoa? Ressy who has a kitchen and know how to use it occasionally Quote Link to comment Share on other sites More sharing options...
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