RE: Wasa

[Guest guest]

I like it for breakfast with almond butter & hot cappuccino Soy Slender

(which tastes like a latte to me)

cappie

Greater Boston Area

T-2 10/02 9/04 A1c: 5.3

Mod 100 carb diet, walking, Metformin.

ALA/EPO, Coq10, B12, C, Cal/mag

ALC, Biotin, full spectrum E

fish oil, garlic, flax seed, multi vitamin

Lovastatin 20 mg, Enalapril 10 mg

9/04:145 lbs (highest weight 309) 5'/age 66

cappie@...

[Guest guest]

cheeky wrote,

> out here have to remember to put it in airtight container otherwise the

> humidity gets to it fast. i use as substitute for toast.

If that happens, just put it in a 300F oven for 15 minutes, turn the oven

off and let it sit for a few more minutes. Crisps it right up!

Dorothy

[Guest guest]

Original Message:

Date: Wed, 29 Sep 2004 19:06:49 +0000

Subject: RE: RE: Wasa

yes i definetly like wasa was using ryveta earlier but wasa has fewer carbs.

out here have to remember to put it in airtight container otherwise the

humidity gets to it fast. i use as substitute for toast. yum cheeky

------------------------

In the UK this spring I found Finn Crisps lower carb than Wasa and smaller.

They work for me!

CJ

[Guest guest]

CJ wrote:

>In the UK this spring I found Finn Crisps lower carb than Wasa and

>smaller. They work for me!

I also find that I like the Finn Crisps and discovered them in a

mega-grocery store near me (Wisconsin).

Sandy

T1 - 1979