Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 In a message dated 7/25/2004 3:35:33 PM Eastern Daylight Time, mmaine@... writes: Does anyone know if you can use Splenda when making it? Hi Mindy, I believe the Splenda website has recipes for making jelly/jam. Eunice Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 I have lots of blackberries in my yard so I am planning on making blackberry jam or jelly with it. Does anyone know if you can use Splenda when making it? Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 Hi Mindy Bernardin has a special kind of pectin that allows you to make jams and jellies using splenda. The normal pectin doesn't work because it requires sugar to do it's thing. Look around in some of the larger food stores and I'm sure you'll find it. It's called " No Sugar Needed Pectin " from Bernardin as I said above. I tried it and while the jam is a little tart it's very good. (I did raspberry). I might add more splenda the next time to make it sweeter. Virginia Splenda and jelly > I have lots of blackberries in my yard so I am planning on making > blackberry jam or jelly with it. Does anyone know if you can use > Splenda when making it? > > Mindy > > > > > Diabetes homepage: http://groups.yahoo.com/group/diabetes/ > > To unsubscribe to this group, send an email to: diabetes-unsubscribe > Hope you come back soon! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 Contact your county agricultural extension office and ask to speak to the home economist. Splenda and jelly I have lots of blackberries in my yard so I am planning on making blackberry jam or jelly with it. Does anyone know if you can use Splenda when making it? Mindy Diabetes homepage: http://groups.yahoo.com/group/diabetes/ To unsubscribe to this group, send an email to: diabetes-unsubscribe Hope you come back soon! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2004 Report Share Posted July 28, 2004 The Splenda.com website has information about using in varuous cooking situations. The following is from their Tips and Q & A pages. http://www.splenda.com/page.jhtml?id=splenda/tips/qa.inc --- In diabetes , > Splenda and jelly > > > I have lots of blackberries in my yard so I am planning on making > blackberry jam or jelly with it. Does anyone know if you can use > Splenda when making it? > > Mindy Quote Link to comment Share on other sites More sharing options...
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