Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 Welcome Elisheva, You can use oil, coconut butter or ghee as a butter substitute in recipes. Pecan nut butter or pecan nut flour are good substitutes for almond flour. That's where our name comes from. Sheila UC, 20 years -- in remission after 39 mos SCD mom of SCD 24 mos > Hi, > We are just starting the SCD diet for my son. He has been CF/GF for > close to 9 months. I see a lot of the recipes in BRVC call for > butter. What can I replace that with, that's allowed? I really would > like to stay away from margarine too. Also, he is allergic to > almonds, any suggestions for a replacement to use as flour? Thanks a > lot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2004 Report Share Posted May 31, 2004 , When a recipe calls for nut flour, how much nut butter do you substitute? Thanks! Tali > In a message dated 5/30/2004 8:41:07 AM Eastern Daylight Time, > halfpriceshoes@y... writes: > close to 9 months. I see a lot of the recipes in BRVC call for > butter. What can I replace that with, that's allowed? I really would > like to stay away from margarine too. Also, he is allergic to > almonds, any suggestions for a replacement to use as flour? Thanks > You can use Spectrum Shortening. Margarine is not allowed on SCD. It is hard > to digest. Some people use ghee. My son was too sensitive to it. We use > macadamia flour for recipes. I buy the flour at www.nuts4u.com I put it in the > food processor until it becomes nutbutter and use that to make cookies,bread, > etc. I think it is easier to digest that way. > karen > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 Coconut oil works as a replacement for butter in baking recipes. I get mine from www.omeganutrition.com <http://www.omeganutrition.com/> Liberty " Don't curse the darkness . . . Light a candle instead. " Help! Need a butter replacement. Hi, We are just starting the SCD diet for my son. He has been CF/GF for close to 9 months. I see a lot of the recipes in BRVC call for butter. What can I replace that with, that's allowed? I really would like to stay away from margarine too. Also, he is allergic to almonds, any suggestions for a replacement to use as flour? Thanks a lot. Elisheva mother of Moshe ASD, 3 1/2 years old. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 2, 2004 Report Share Posted June 2, 2004 Coconut oil works as a replacement for butter in baking recipes. I get mine from www.omeganutrition.com <http://www.omeganutrition.com/> Liberty " Don't curse the darkness . . . Light a candle instead. " Help! Need a butter replacement. Hi, We are just starting the SCD diet for my son. He has been CF/GF for close to 9 months. I see a lot of the recipes in BRVC call for butter. What can I replace that with, that's allowed? I really would like to stay away from margarine too. Also, he is allergic to almonds, any suggestions for a replacement to use as flour? Thanks a lot. Elisheva mother of Moshe ASD, 3 1/2 years old. For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.