Guest guest Posted January 7, 2002 Report Share Posted January 7, 2002 Here you go... CHOCOLATE CHIP BANANA BREAD Servings: 16Points per serving: 3.7 1 1/3 cups mashed bananas3/4 cup sugar1/4 cup milk1/2 teaspoon vanilla extract3 eggs2 2/3 cups reduced fat Bisquick1/2 cup chocolate chips Heat oven to 350. Grease bottom of 9x5x3¡± loaf pan. Combine bananas, sugarmilk, oil, vanilla and eggs. Stir in Bisquick and chocolate chips; pour intopan. Bake 50 to 60 minutes until toothpick comes out clean. Cool 10 min;remove from pan to continue cooling. Per Serving: 178 Calories; 4g Fat; 3g Protein; 33g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates. ~~ Quote Link to comment Share on other sites More sharing options...
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