Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 > i heard from a freind that she read a while back that is debatable > whether or not to soak scd beans and lentils becuase of mold. i have > been soaking lentils in the frig over night. what is the correct > protocol now for these two items? > > thanks lisa , It happens I made " franks and beans " yesterday. it was a long process but well worth it Results of following directions-- No gas!! :-) I soaked my beans overnight and rinsed well., simmered them in water for 2 hours adding NO SALT!. then combined them with legal veal hot dogs made by a local butcher Added one slice uncooked bacon, a few slices of onion, 1/2 teaspoon dry mustard, honey to taste and tomato juice to cover baked them 1-1/2 hours covered in a 350 oven and uncovered them for an additional 30 minutes. They were scrumptious and there were enough leftover beans and sauce to enclose in a pancake made of one egg for this morning's breakfast. Carol F SCD 3 yrs, Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 > i heard from a freind that she read a while back that is debatable > whether or not to soak scd beans and lentils becuase of mold. i have > been soaking lentils in the frig over night. what is the correct > protocol now for these two items? > > thanks lisa , It happens I made " franks and beans " yesterday. it was a long process but well worth it Results of following directions-- No gas!! :-) I soaked my beans overnight and rinsed well., simmered them in water for 2 hours adding NO SALT!. then combined them with legal veal hot dogs made by a local butcher Added one slice uncooked bacon, a few slices of onion, 1/2 teaspoon dry mustard, honey to taste and tomato juice to cover baked them 1-1/2 hours covered in a 350 oven and uncovered them for an additional 30 minutes. They were scrumptious and there were enough leftover beans and sauce to enclose in a pancake made of one egg for this morning's breakfast. Carol F SCD 3 yrs, Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2004 Report Share Posted May 24, 2004 http://www.scdiet.org/7archives/scd010.html > i heard from a freind that she read a while back that is debatable > whether or not to soak scd beans and lentils becuase of mold. i have > been soaking lentils in the frig over night. what is the correct > protocol now for these two items? > > thanks lisa Quote Link to comment Share on other sites More sharing options...
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