OOPS, nut yogurt

[Guest guest]

HI,

I am making cashew yogurt, and I just realized I forgot to add

honey... Should I add it now, or just forget about it?

Coral

SCD 7 weeks

[Guest guest]

not sure, but if you'vce already made it its too late I think. I

think the honey is added for the probiotic to feast upon. Check with

Marjan but its prob. no good.

> HI,

>

> I am making cashew yogurt, and I just realized I forgot to add

> honey... Should I add it now, or just forget about it?

>

> Coral

> SCD 7 weeks

[Guest guest]

not sure, but if you'vce already made it its too late I think. I

think the honey is added for the probiotic to feast upon. Check with

Marjan but its prob. no good.

> HI,

>

> I am making cashew yogurt, and I just realized I forgot to add

> honey... Should I add it now, or just forget about it?

>

> Coral

> SCD 7 weeks

[Guest guest]

Hi Coral,

I make almond yogurt without the honey (I am sensitive to it). It

comes out the same way but it does not have as much probiotics as

with honey.

this is from customprobiotcs.com site:

" ALMOND MILK YOGURT

Our yogurt starters can also be used to make almond milk yogurt at

high probiotic concentrations. Recently we performed two tests using

almond milk with and without honey. The resulting yogurt indicated

350 million probiotic bacteria per gram for the one without honey and

890 million per gram for the one with honey. The bacterial count was

performed by an independent laboratory "

Monika

pecanbread , " cgetino " <cgetino@a...> wrote:

> I am making cashew yogurt, and I just realized I forgot to add

> honey... Should I add it now, or just forget about it?