Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 " We have to hold on the yogurt still because he showes a +3 IgG allergy to casein. " Try nut (almonds OR macadamias OR hazelnuts OR any combo) yoghurt. Recipe on www.pecanbread.com (recipes, scroll down) OR detailed instruction sheet through me. Beware: the yoghurt you make at home - nut or normal milk - is sheer power. Very alive. Go slow, be ready for at least some die off that should not be confused with intolerance. Marjan Netherlands mom to Nick, 7, scd since jan 18 2003 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 Regina, That's great new on the no yeast, no clostridia. As for the probiotics, the CP acidophilus. And for egg free baked goods, have you checked the recipes on pecanbread.com? There is a section of egg free baked goods on there. Jody mom to -5 and -7 SCD 16 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 17, 2004 Report Share Posted May 17, 2004 " As for the recipes, I have checked them, but we can't use nut flours yet and I think they all use them. I am looking for ones using nut butters. " Many of the moms have tried using nut butter instead of nut flours in the recipes and everyone says that they turn out just fine. So, don't let the " flour " part scare you away. Just use the exact same amount of nut butter and have fun baking!! Jody mom to -5 and -7 SCD 16 months Quote Link to comment Share on other sites More sharing options...
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