Guest guest Posted May 9, 2004 Report Share Posted May 9, 2004 > I am sure I have asked this question at some point & got a response > from a few. Anyway, I have come across a great bakery, in the > Brampton area, that is just wonderful. > > Organic Oven, 31 Drive #7, Brampton, Ontario L6T 5H8, > > > Organic Oven is a bakery that specializes in gluten-free, yeast-free, > wheat-free and sugar-free goods. Some dairy-free and egg-free > products are also available. > > Anyway, we have had great results and they do special orders, so I > thought I would share:-) > > Anything to make the job a little easier, right??!!:-) > > > > (mother of 5 Year old, possible celiac, definate yeast over-growth, > GI symptoms, behavioural issues etc;-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2004 Report Share Posted May 9, 2004 > I am sure I have asked this question at some point & got a response > from a few. Anyway, I have come across a great bakery, in the > Brampton area, that is just wonderful. > >> > Anyway, we have had great results and they do special orders, so I > thought I would share:-) > > Anything to make the job a little easier, right??!!:-) > I am so sorry. I'm sure this is a great bakery and the owner may vouch for quality but cannot guarranty the goods are SCD compliant. I live in Toronto and will try to visit as you have aroused curiosity as to what is left to put in these bakery items--but the products cannot be deemed acceptable for SCD unless Elaine checks them out here is why: http://www.pecanbread.com/foodprep.html#homemade There is ONE source of legal baked goods in Toronto: http://www.jgourmet.ca/ Elaine has personally checked them out. The person who does all the baking herself, Jodi Bager, is an adult with Ulcerative Colitis and thorough familiarity with SCD having followed it for several years. She is a wonderful cook and baker. SCD homemade baked goods are simple to make and delicious. Check out the recipes and links to other SCD recipe sites at: http://www.pecanbread.com/ Carol F. Celiac Adult SCD 2 3/4 years. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 > I am sure I have asked this question at some point & got a response > from a few. Anyway, I have come across a great bakery, in the > Brampton area, that is just wonderful. > > Organic Oven, 31 Drive #7, Brampton, Ontario L6T 5H8, > > > Organic Oven is a bakery that specializes in gluten-free, yeast-free, > wheat-free and sugar-free goods. Some dairy-free and egg-free > products are also available. , Organic Oven's ingredients are all illegal for SCD.-- each and every one -- the Brown rice flour, Bean flour, Quinoa, Tapioca, Corn. etc. I know you were trying to help those of us in Southern Ontario to save time and enjoy something that probably tastes good. I'm sorry . This is why we use very few store bought products. My main concern is that you may be using some of these ingredients. Corn is very high in gluten. The other ingredients have harmful starches that can be damaging to the gut. The other parents will agree that many of the homemade SCD recipes are very simple to make and some of us even have a person to bake a large supply as a convenience. We can also take a few hours to a large supply ourselves ad many freeze well. I hope you are not offended that this was investigated. Carol F. Celiac SCD 3 yrs. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 > > I am sure I have asked this question at some point & got a response > > from a few. Anyway, I have come across a great bakery, in the > > Brampton area, that is just wonderful. > > I just hung up from Organic Oven. They are very nice but they never heard of SCD or nut flour and insisted their stuff is good for every special diet. Which is why we try hard to check things out when possible. You didn't mention being nut free or having a concern with peanut butter. Why not bake a batch of our simplest and one of the most delicious SCD recipes--give them a try! :-) PEANUT BUTTER BROWNIES by Bev 1 cup peanut butter 1/2 cup honey 1/2 teaspoon baking soda 1 egg Bake at 350 for 25-30 minutes. Carol F. SCD 3 years, Celiac Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.