Re: Recipe for frozen coconut yogurt. Kefir slushies anyone?

[Guest guest]

Hi --

Thanks for commenting on making the frozen coconut yogurt. How did you make

the yogurt with the young green coconuts from Coleen's recipe on ANDI-ADI. I

have been trying for months to make a good coconut yogurt! Thanks for any

tips! , Mom to Brett, 4 1/2 ASD, SCD 6 mths

[Guest guest]

I believe when probiotic and yogurt are frozen or cooked the good

bugs lose their viability.

On Tuesday, April 27, 2004, at 04:04 PM, Marshall wrote:

> Does anyone know whether beneficial properties of  probiotic foods remain

> when thefood is frozen?

>

>

Carol F.

---------

Toronto , Celiac SCD 2 3/4 years

There is no substitute for the right food!

[Guest guest]

> With my daughter's third birthday and summertime coming up, I bought an ice

> cream maker and decided to try making some frozen deserts.

>

> I made a frozen coconut yogurt, with the following:

>

> 1 quart coconut yogurt (made from the young green coconuts, according to

> I think I'll try young coconut kefir/black currant slushies too, and will

> post on the results!

> >>>>>> snipped

>

>

> Hannah 4/30/01 - birthday this friday!

>

> P.S. I'm crossposting on ANDI-ADI, pecanbeard and beginner BEDROK. I hope

> that's ok. I don't know the rules about cross-posting. But I figure a

> good recipe is always worth sharing!

thanks for sharing with us but this recipe should be changed for SCD

because of the illegal green coconut ingredient

I sent your recipe to Elaine Gottschall, and she cautioned as follows:

" Of course any child eating all those raw veggies (I assume the fermented

veggies on BED are not cooked) WILL HAVE A BLOATED BELLY.

Why do you think SCD tells you to cook your veggies and fruits at the

beginning. It only takes a basic understanding of plants to know that WE

MUST SOFTEN THE CELL WALLS BY COOKING at the beginning of treatment for

these gut problems. If we do not do this, the injured gut will not be able

to " milk " out the sugars, proteins and fats within the cells of fruits and

veggies and all this energy will feed bacteria instead of the patients. It

is only common sense and a basic understanding of the cell walls of the

plant kingdom.

Carol F.

Toronto-

Celiac Disease SCD 2 3/4 years

[Guest guest]

> With my daughter's third birthday and summertime coming up, I bought an ice

> cream maker and decided to try making some frozen deserts.

>

> I made a frozen coconut yogurt, with the following:

>

> 1 quart coconut yogurt (made from the young green coconuts, according to

> I think I'll try young coconut kefir/black currant slushies too, and will

> post on the results!

> >>>>>> snipped

>

>

> Hannah 4/30/01 - birthday this friday!

>

> P.S. I'm crossposting on ANDI-ADI, pecanbeard and beginner BEDROK. I hope

> that's ok. I don't know the rules about cross-posting. But I figure a

> good recipe is always worth sharing!

thanks for sharing with us but this recipe should be changed for SCD

because of the illegal green coconut ingredient

I sent your recipe to Elaine Gottschall, and she cautioned as follows:

" Of course any child eating all those raw veggies (I assume the fermented

veggies on BED are not cooked) WILL HAVE A BLOATED BELLY.

Why do you think SCD tells you to cook your veggies and fruits at the

beginning. It only takes a basic understanding of plants to know that WE

MUST SOFTEN THE CELL WALLS BY COOKING at the beginning of treatment for

these gut problems. If we do not do this, the injured gut will not be able

to " milk " out the sugars, proteins and fats within the cells of fruits and

veggies and all this energy will feed bacteria instead of the patients. It

is only common sense and a basic understanding of the cell walls of the

plant kingdom.

Carol F.

Toronto-

Celiac Disease SCD 2 3/4 years

[Guest guest]

> With my daughter's third birthday and summertime coming up, I bought an ice

> cream maker and decided to try making some frozen deserts.

>

> I made a frozen coconut yogurt, with the following:

>

> 1 quart coconut yogurt (made from the young green coconuts, according to

> I think I'll try young coconut kefir/black currant slushies too, and will

> post on the results!

> >>>>>> snipped

>

>

> Hannah 4/30/01 - birthday this friday!

>

> P.S. I'm crossposting on ANDI-ADI, pecanbeard and beginner BEDROK. I hope

> that's ok. I don't know the rules about cross-posting. But I figure a

> good recipe is always worth sharing!

thanks for sharing with us but this recipe should be changed for SCD

because of the illegal green coconut ingredient

I sent your recipe to Elaine Gottschall, and she cautioned as follows:

" Of course any child eating all those raw veggies (I assume the fermented

veggies on BED are not cooked) WILL HAVE A BLOATED BELLY.

Why do you think SCD tells you to cook your veggies and fruits at the

beginning. It only takes a basic understanding of plants to know that WE

MUST SOFTEN THE CELL WALLS BY COOKING at the beginning of treatment for

these gut problems. If we do not do this, the injured gut will not be able

to " milk " out the sugars, proteins and fats within the cells of fruits and

veggies and all this energy will feed bacteria instead of the patients. It

is only common sense and a basic understanding of the cell walls of the

plant kingdom.

Carol F.

Toronto-

Celiac Disease SCD 2 3/4 years