Are probiotics enough for recovery

[Guest guest]

Will probiotics help as my children are in the " hungery all the time

syndrome " ? Will probiotics help to heal the intestine? I am really

afraid to use supplements because both and Eliza 3 and 5 years

old, have always reacted negatively to every supplement we've given

them, i.e. severe bruising from vitamins, hives from Kirkman enzyme

complete, due to the fact that they are grown on mold.

Has anyone experienced these kind of symptoms from supplements? Can

anyone recommend a starting place as far as probiotics, as these

children have reacted sensitively in the past.

In addition the girls, before starting the diet ( 3 weeks ago ) the

girls were taking the vitamen B-12 shot ( methylcob/folic acid/nac.

They had started bruising on the twice a week, had a bad

stomach flu, however we are about to resume these shots.

Any words or suggestions in taking the next step would be

appreciated.

p.s. They are allergic to dairy so I can't get the good yeast into

their system.

[Guest guest]

> Will probiotics help as my children are in the " hungry all the time

> syndrome " ?

>

> p.s. They are allergic to dairy so I can't get the good yeast into

> their system.

Nut yogurt has proved a good alternative for others with this challenge.

ALMOND OR FILBERT YOGURT

by Marjan

1 1/2 cup (200 grams) whole blanched almonds (not slivers) or whole blanched

hazelnuts

3 TBL honey

cold water

1 baby scoop yoghurt starter by Custom Probiotics

yoghurt maker

blender

Put the nuts in your blender and add cold water until you have one litre

(slightly more than one quart).

Add the 3 TBL of honey. Blend at highest speed for 10 minutes.

Pour through fine sieve & squeeze out the residue. You should have appr. 1 litre

of nut milk now. If you wish, you can heat the milk to kill excess bacteria. I

don't.

Pour a small amount of milk into the yoghurt container and add starter, pour the

rest of the milk & stir well.

Ferment for about 8 hours (no lactose!).

Cool in the fridge overnight. Drip for about 45 minutes through fine cloth.

There is no need to drip 100%. You can choose to leave the yoghurt more liquidy

or to drip get thicker yoghurt.

I get more than 500 grams of yoghurt out of 1 litre (not 100% dripped).

Working hygienically, one can make an excellent second batch using 100 grams of

yoghurt as a starter for the 2nd batch.

Carol F.

Celiac Adult SCD 2 3/4 years.

[Guest guest]

> Will probiotics help as my children are in the " hungry all the time

> syndrome " ?

>

> p.s. They are allergic to dairy so I can't get the good yeast into

> their system.

Nut yogurt has proved a good alternative for others with this challenge.

ALMOND OR FILBERT YOGURT

by Marjan

1 1/2 cup (200 grams) whole blanched almonds (not slivers) or whole blanched

hazelnuts

3 TBL honey

cold water

1 baby scoop yoghurt starter by Custom Probiotics

yoghurt maker

blender

Put the nuts in your blender and add cold water until you have one litre

(slightly more than one quart).

Add the 3 TBL of honey. Blend at highest speed for 10 minutes.

Pour through fine sieve & squeeze out the residue. You should have appr. 1 litre

of nut milk now. If you wish, you can heat the milk to kill excess bacteria. I

don't.

Pour a small amount of milk into the yoghurt container and add starter, pour the

rest of the milk & stir well.

Ferment for about 8 hours (no lactose!).

Cool in the fridge overnight. Drip for about 45 minutes through fine cloth.

There is no need to drip 100%. You can choose to leave the yoghurt more liquidy

or to drip get thicker yoghurt.

I get more than 500 grams of yoghurt out of 1 litre (not 100% dripped).

Working hygienically, one can make an excellent second batch using 100 grams of

yoghurt as a starter for the 2nd batch.

Carol F.

Celiac Adult SCD 2 3/4 years.