Guest guest Posted April 20, 2004 Report Share Posted April 20, 2004 > I read a reply that you put almonds in boiling water and then in > cold. I did this and the skins did not come off. > > Do we need to peel the loosened skin off of each nut? Tedious. > Couldn't we buy slivered almonds? Buy them blanched. Bakers and patissiers use blanched almonds in huge quantities. Try to negotiate with your supplier to order them for you. Blanching-at-home seems such a waste of time. Slivers are also made of blanched almonds. Marjan Netherlands Quote Link to comment Share on other sites More sharing options...
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