Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 Granite, titanium and stainless steel pans seem better for me than aluminum or Teflon. I use SOS pads if food sticks to the stainless pots. The Henckels ridged grill pan is excellent and washes clean with a soapy cloth. It is very nice for burgers, steaks and chops and chicken and can be used fat free if desired. It makes things taste barbecued. It's expensive but comes in two sizes and has a lifetime warranty. Go to the web site for Autsism and the SCD for more tips on kitchen equipment. No question is " dumb " . Some of my answers may be. :-) LOL! Carol F. --------- Toronto , Celiac SCD 2 3/4 years There is no substitute for the right food! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 Thanks Carol. My birthday is coming up so must ask for some new kitchen equipment!!! Kathy Pans > Granite, titanium and stainless steel pans seem better for me than aluminum > or Teflon. I use SOS pads if food sticks to the stainless pots. > > The Henckels ridged grill pan is excellent and washes clean with a soapy cloth. > It is very nice for burgers, steaks and chops and chicken and can be used > fat free if desired. It makes things taste barbecued. It's expensive but comes > in two sizes and has a lifetime warranty. > > Go to the web site for Autsism and the SCD for more tips on kitchen equipment. > > No question is " dumb " . Some of my answers may be. :-) LOL! > > Carol F. > --------- > Toronto , Celiac SCD 2 3/4 years > There is no substitute for the right food! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 > I hope this is not too dumb a question but I am having difficulty with finding good pans to cook all these pancakes and hamburgers in . Hi Kathy, Are you talking mostly about skillet type pans? For meat, I use stainless steel and it is always a mess on the bottom, but I just put water in it and let it simmer on the stove for a few minutes. Then, I use a spatula to scrape the stuck on stuff off the bottom - it comes pretty clean that way. For pancakes, I have a no stick skillet and a large electric griddle. I don't have trouble with sticking on either one, but maybe it is a difference in ingredients? You could try rubbing some coconut oil on the pan before pouring the batter (or whatever type of stuff you are using in that way - ghee, etc.). Also, I have to agree with someone on the list - parchment paper rules! I even make a lot more cookies these days than pancakes, simply because parchment paper on a cookie sheet in the oven for 10 minutes is SO much faster than flipping little pancakes. I use basically the same recipes for pancakes and cookies, so it's just a matter of what they look like - doesn't care. Hope that helps?? son - 5yo soon, ASD, SCD one year + Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 16, 2004 Report Share Posted April 16, 2004 Thanks , all that information is helpful. I want to get a griddle too. I have Caphalon and seem to have a hard time cleaning them. I found a restaurant supply store and all the pans and everything are so cheap. I bought a huge aluminum one for $8.00. I guess I am just rough on pans. I do tend to do more on the stove than bake, that is a helpful idea. I use safflower oil to keep things from sticking............ Kathy > > Hi Kathy, > Are you talking mostly about skillet type pans? For meat, I use > stainless steel and it is always a mess on the bottom, but I just > put water in it and let it simmer on the stove for a few minutes. > Then, I use a spatula to scrape the stuck on stuff off the bottom - > it comes pretty clean that way. > > For pancakes, I have a no stick skillet and a large electric > griddle. I don't have trouble with sticking on either one, but maybe > it is a difference in ingredients? You could try rubbing some > coconut oil on the pan before pouring the batter (or whatever type > of stuff you are using in that way - ghee, etc.). > > Also, I have to agree with someone on the list - parchment paper > rules! I even make a lot more cookies these days than pancakes, > simply because parchment paper on a cookie sheet in the oven for 10 > minutes is SO much faster than flipping little pancakes. I use > basically the same recipes for pancakes and cookies, so it's just a > matter of what they look like - doesn't care. > > Hope that helps?? > > > son - 5yo soon, ASD, SCD one year + > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2004 Report Share Posted April 17, 2004 oh my goodness, please bring those pans to a hazardous waste site!!!!! your child can't detox, scd will help eventually, but please do not load her up w/all those incredibly toxic materials stainless steel, glass -- make sure the glass is lead free Quote Link to comment Share on other sites More sharing options...
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