Guest guest Posted April 8, 2004 Report Share Posted April 8, 2004 How much baking soda do you use if a recipe calls for 1T baking powder? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 Baking soda cannot directly replace baking powder. But you might try 1/2 tsp baking soda and 1 tsp apple cider vinegar to get the fluffiness that baking powder provides. Make sure to put the vinegar in last and get the item in the oven as quick as possible. Jody mom to -5 and -7 SCD 14 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2004 Report Share Posted April 9, 2004 Baking soda cannot directly replace baking powder. But you might try 1/2 tsp baking soda and 1 tsp apple cider vinegar to get the fluffiness that baking powder provides. Make sure to put the vinegar in last and get the item in the oven as quick as possible. Jody mom to -5 and -7 SCD 14 months Quote Link to comment Share on other sites More sharing options...
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