Guest guest Posted July 8, 2004 Report Share Posted July 8, 2004 Dear Chringle: A lime latte? Was it made with a sugar free syrup, a regular syrup, or actual fresh limes? How'd they keep the milk from curdling? I once enticed the baristas at one of my local coffeehouses to try making a buttermilk latte (figuring most of the lactose would have been turned into lactic acid) -- stuff separated into curds and whey as soon as it got hit by the live steam.... Leone, rleone@... " Only you can prevent long sig files. " _________________________________________________________________ Is your PC infected? Get a FREE online computer virus scan from McAfee® Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Leone wrote: >Dear Chringle: > A lime latte? Was it made with a sugar free syrup, a regular syrup, or >actual fresh limes? How'd they keep the milk from curdling? I once enticed >the baristas at one of my local coffeehouses to try making a buttermilk >latte (figuring most of the lactose would have been turned into lactic acid) >-- stuff separated into curds and whey as soon as it got hit by the live >steam.... > > Leone, rleone@... " Only you can prevent long sig files. " > > Actually, it was a lime syrup, like other syrups used in coffee drinks. I used just a bit, as I wasn't sure how it would end up tasting anyway. =P Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 12, 2004 Report Share Posted July 12, 2004 Leone wrote: >Dear Chringle: > A lime latte? Was it made with a sugar free syrup, a regular syrup, or >actual fresh limes? How'd they keep the milk from curdling? I once enticed >the baristas at one of my local coffeehouses to try making a buttermilk >latte (figuring most of the lactose would have been turned into lactic acid) >-- stuff separated into curds and whey as soon as it got hit by the live >steam.... > > You're familiar with Iced Lattes? I had the place make an Iced Cappucino once. The foam turned waxy. . . Who knew? =D Quote Link to comment Share on other sites More sharing options...
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