Guest guest Posted January 31, 2001 Report Share Posted January 31, 2001 I've been doing a lot of cream & cream cheese sauces lately, and the secret ingredient is.....celery salt! The other night - melt 1 oz cream cheese into 1/2 c. chick broth and stir up real good, add celery salt, lemon pepper & mustard powder - great on a chicken breast. Beth in TX ____________________________________________________________________ Get free email and a permanent address at http://www.netaddress.com/?N=1 Quote Link to comment Share on other sites More sharing options...
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