Guest guest Posted December 8, 2004 Report Share Posted December 8, 2004 I made the first one with no cal ss, natural peanut butter, vanilla and an egg, they were okay, I didn't like the after taste of the no cal ss, really stuck to my tongue. We're going to try the cocoa ricotta and the crustless italian cheese cake. Nicky Has anyone tried baking these cookies yet? How do they taste? I found and shared the recipes yesterday. I am not a peanut butter person, but I bet they would be delicious with almond nut butter or cashew nut butter. Thoughts? Quote Link to comment Share on other sites More sharing options...
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