Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 maybe you can get the book from the library? -Amie From: solchile76 Sent: Thursday, December 09, 2004 5:04 PMTo: South-Beach-Diet-Getting-It-Right Subject: Re: Beginner, Day 4 - Phase I Thanks for both of your responses. I thought I was doing ok. I went to the 's website and the small chili has 5 g of sugar. I use the LF creamy ranch on my salad and that has 3g of sugar. Well I guess I'm going to have to bite the bullet and prepare meals at home. Thanks again.....Toya> You should not have wendy's chili. It has extra sugar in it. You would be much better off making your own and freezing it in individual containers. Carol> Beginner, Day 4 - Phase I> > > > Good Day All,> > I have been reading the old messages on this group for the past four > days. They have helped me a lot. This group really helps each other > and encourages each other. It's very positive and I need that. I > have a concern. I haven't had a chance to prepare many home cooked > meals and as a result I am finding myself getting chili and big > salads from 's for lunch everyday. Breakfast is always eggs > and either Canadian bacon or turkey bacon. I eat cashews or > sunflower seeds as a snack. I'm really not a fan of jello or non > sugar sweets. I can tolerate cheese, but it's not a favorite of > mine. I make sure I drink my water. I am concerned that my fat > intake is too high. Any suggestions/comments? Oh.....i don't have > the book yet.> > Thank you > > Toya> > > > > > > Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. > > For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 maybe you can get the book from the library? -Amie From: solchile76 Sent: Thursday, December 09, 2004 5:04 PMTo: South-Beach-Diet-Getting-It-Right Subject: Re: Beginner, Day 4 - Phase I Thanks for both of your responses. I thought I was doing ok. I went to the 's website and the small chili has 5 g of sugar. I use the LF creamy ranch on my salad and that has 3g of sugar. Well I guess I'm going to have to bite the bullet and prepare meals at home. Thanks again.....Toya> You should not have wendy's chili. It has extra sugar in it. You would be much better off making your own and freezing it in individual containers. Carol> Beginner, Day 4 - Phase I> > > > Good Day All,> > I have been reading the old messages on this group for the past four > days. They have helped me a lot. This group really helps each other > and encourages each other. It's very positive and I need that. I > have a concern. I haven't had a chance to prepare many home cooked > meals and as a result I am finding myself getting chili and big > salads from 's for lunch everyday. Breakfast is always eggs > and either Canadian bacon or turkey bacon. I eat cashews or > sunflower seeds as a snack. I'm really not a fan of jello or non > sugar sweets. I can tolerate cheese, but it's not a favorite of > mine. I make sure I drink my water. I am concerned that my fat > intake is too high. Any suggestions/comments? Oh.....i don't have > the book yet.> > Thank you > > Toya> > > > > > > Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. > > For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8 > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 Toya.....once you get started and find recipes that you LOVE, you'll LOVE cooking at home! The only thing I hate about it is the dishes!!!! I found parchment & wax papers though and wow, AWESOME STUFF! lol Kris Re: Beginner, Day 4 - Phase I Thanks for both of your responses. I thought I was doing ok. I went to the 's website and the small chili has 5 g of sugar. I use the LF creamy ranch on my salad and that has 3g of sugar. Well I guess I'm going to have to bite the bullet and prepare meals at home. Thanks again..... Toya Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 That's a good idea. I'm going to look into it. Thanks. Toya > > You should not have wendy's chili. It has extra sugar in it. You > would be much better off making your own and freezing it in > individual containers. Carol > > Beginner, Day 4 - Phase I > > > > > > > > Good Day All, > > > > I have been reading the old messages on this group for the past > four > > days. They have helped me a lot. This group really helps each > other > > and encourages each other. It's very positive and I need that. > I > > have a concern. I haven't had a chance to prepare many home > cooked > > meals and as a result I am finding myself getting chili and big > > salads from 's for lunch everyday. Breakfast is always > eggs > > and either Canadian bacon or turkey bacon. I eat cashews or > > sunflower seeds as a snack. I'm really not a fan of jello or non > > sugar sweets. I can tolerate cheese, but it's not a favorite of > > mine. I make sure I drink my water. I am concerned that my fat > > intake is too high. Any suggestions/comments? Oh.....i don't > have > > the book yet. > > > > Thank you > > > > Toya > > > > > > > > > > > > > > Reminder: The South Beach Diet is not low-carb. Nor is it low- > fat. The South Beach Diet teaches you to rely on the right carbs and > the right fats-the good ones-and enables you to live quite happily > without the bad carbs and bad fats. > > > > For more on this WOE please read " The South Beach Diet " by Arthur > Agatston, MD. ISBN 1-57954-814-8 > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2004 Report Share Posted December 10, 2004 I use lots of aluminium foil too, for roasting veges and chicken. Its easy clean up I just throw away and put the pan away in the cupboard. Tink <e.Sheehan@a...> wrote: I found parchment & wax papers though and wow, AWESOME STUFF! Quote Link to comment Share on other sites More sharing options...
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