Yummy Phase II/III lunch

[Guest guest]

I made this today because I am SO tired of salads!!! If you like to try

ethnic foods, you might like it too:

I made Indian Flatbread from my More with Less cookbook (recipe follows) and

then spread 2 of them with hummus and added tomatoes and lettuce, folded in

half and ate. Yum!!

Betsy

Indian Flatbread:

Combine 2 cups WW flour, 1/2 tsp salt, 2 Tbsp olive oil.

Add 3/4 cup water and add additional water as needed to make a kneadable

dough; knead well.

Cover and let sit for one hour; knead again. Divide into 12 balls. Roll

each ball out into a circle (or some kind of blob--my rolling outs never end

up circular) about 1/4 " thick or thinner if possible.

Heat nonstick or iron skillet on med high; cook each bread about 1-2 minutes

on each side, until browner and slightly puffed. I had to spray my pan with

oil a few times between breads.

To reheat, put in 200 oven directly on the rack for a few minutes.