Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 Hello present and future LIDers, I just found a handy tip, although I have not tried it yet.Since we can't use whole eggs when LID, I thought I'd pass it along: " For each whole egg in a recipe, use one tablespoon of water and two tablespoons of oil. " from D.Tukua's " Pearls of Kitchen Wisdom " Has anyone ever used this trick or know any others? Bon appetiit! Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 I'd rather use two egg whites, but the 1 water 2 oil may be better for some recipes........... Jo > Hello present and future LIDers, > I just found a handy tip, although I have not tried it yet.Since we > can't use whole eggs when LID, I thought I'd pass it along: > " For each whole egg in a recipe, use one tablespoon of water and two > tablespoons of oil. " from D.Tukua's " Pearls of Kitchen Wisdom " > > Has anyone ever used this trick or know any others? > > Bon appetiit! > Janet Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 Hi Janet: Thanks for posting this - an intriguing idea. I just might have to try this in SOMETHING out of pure curiousity if nothing else. Sharon LID bound > Hello present and future LIDers, > I just found a handy tip, although I have not tried it yet.Since we > can't use whole eggs when LID, I thought I'd pass it along: > " For each whole egg in a recipe, use one tablespoon of water and two > tablespoons of oil. " from D.Tukua's " Pearls of Kitchen Wisdom " > > Has anyone ever used this trick or know any others? > > Bon appetiit! > Janet Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.