Guest guest Posted February 20, 2005 Report Share Posted February 20, 2005 I have the Hagman books and they are okay. Kind of a generic offering of basic recipes. Robyn Ryberg's Gluten Free Kitchen is also a more laid back approach. I like things with a little more jazz and I really love cookbooks with pictures in them!!! the gluten, wheat & dairy free cookbook simple and delicious recipes for a healthy life(case of the letters is accurate) by Nicola Graimes is the 1st GF cookbook I've had that really makes me want to get back into the kitchen and have some fun. We are also soy free for part of the family (I usually sub soy sauce with a combo of fish sauce, sushi vinegar & roasted sesame oil--yummy) but need to adapt the recipes to be egg free. Other than that I like this cookbook. I haven't tried every recipe yet. And I still need to figure out what vegetable suet is....Anyone? I know what beef suet is. Marcie www.Artistart.com > > > > >I am interested in buying a good cookbook and I wanted to know if anyone > >has a recommendation. I've heard Carol Fenster is good, but I don't know > >which one. We are GFCF and soy free. Thanks for any and all suggestions! > > Last fall I had a chance to taste some of Carol Fenster's recipes as baked by Carol herself at the celiac conference: it was the WORST GF food I have tasted anywhere! I couldn't believe that my tongue was finding something so awful, so without saying anything to my husband, I had him try the cookies. He too absolutely hated them. So we passed on Carol's books. I like the Roben Ryberg " Gltuen-free Kitchen " and the Bette Haman books. Maureen Quote Link to comment Share on other sites More sharing options...
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