Guest guest Posted March 25, 2004 Report Share Posted March 25, 2004 I made the yogurt the other day and was amazed at how easy it is. I did, however, forget to check the temperature in my dehydrator. After being on all night I check the yogurt and the temperature was at almost 150. I have been eating it but did I kill the probiotics? I will have to remember to open the vents wider next time. Also, I was just trying to think of a way to get my son to take this. Is there anything wrong with adding some water and honey to the yogurt, whipping it in the blender to drink like a cup of milk? Quote Link to comment Share on other sites More sharing options...
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