Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 > > > I think I'm probably addressing this question to Philip D., who > appears to be very well versed in genetics! Thank you for you > response to my first question. I must admit that I didn't > understand all of the specifics, but I get the jist of it. > > This question is to settle a question between my 15 yr old and me. > Although he understands that he is at risk for CD/DH, he insists > that his high school biology teacher told the class that he (my son) > cannot transmit actual CD to his own kids because 'genetic diseases > are only transmitted thru the maternal genes'. Therefore, his > children will not develop CD, though they may be carriers, and if he > has a daughter, her children could have actual CD. I tried to > explain that I don't believe that's true (ie, Woody Guthrie's kids > being at risk for Huntington's, therefore, genetic diseases can be > passed thru paternal genes), but you know that Moms don't know > anything these days! The diseases that he is refering to are called X-linked genes and mt genes. The X chromosome is carry in 2 copies in females and a single copy in males. Recessive genes (generally loss of function) generally have no affect on females because they have an alterative copy expressed in about 1/2 the cells in the body. And instance of X- linked gene is the hair color genes in the cat, the calico cat for instance can only be female, and males either have one color or the other. The patches on a female calico cat represent the expression of one X-chromosome while the other is turned off. I thought that is interesting. mitochondrial genes, >95% are inherited from the mother, a few to no percent from the father. This is because the male sperm has but a few mitochondria and the egg has bunches of them. The only positively known genes that are associated with CD are on the autosomal chromosome #6, these genes can be passed at equal risk from maternal or paternal lines. The other known risk factors differ markedly between different groups and are pretty much an unknown. The recent paper I mentioned in gliadin science makes a passage that most of the examples of CD they had in thier study (statistically insignificant based on N) indicate that the father passed the disease to his offspring) The X chromosome is an average to large chromosome, humans have 22 other chromosomes, the risk of a factor being passed on X, if that factor is unknown is between 1:11 and 1:22. mtDNA are 16500 nucleotides in length (compared to 3,000,000,000 for the human genome) so that there is not a high risk that whatever other factors you have, that they are passed on X or mtDNA. As I have pointed out the one way of quelling the issues of familial CD in family members is to get them DQ typed, if they do not have the susceptibility type then there is a very low chance they will have a life threatening disease. The secondary issue about their children, they can get those children typed at birth and know with certainty the risk, so they need not even worry about this now if they do not have the DQ type. There is only a 40% chance they will marry someone with DQ2.3 or DQ8 and there is only a 50% per child that the child will aquire the spouses DQ, so that the risk is only 20% per child in the F2 generation if the son does not have the DQ type, we can multiply this by the non-DQ associated risk and the risk in the F2 is considerably lower than the F1 risk, but still higher than the risk of general population, including DQ2.3 and DQ8 bearers. IOW don't put the cart before the horse. Secondarily I don't consider Coeliac Disease a genetic disease, the DQ types are not diseased DQ types, and while the susceptibility is inherited, the culprit for CD is the massive artificial selection that has occurred with grain crops in order to increase their agrarian properties. Does one blame scherosis on weak liver genes or or alcohol consumption. These properties are also the cause of late onset diabetes in most individuals, and other health related disorders. Sceince might find a way in the next few years to select for alpha/gamma gliadin producing crops that do not contain the susceptibility T-cell sites and CD may disappear in all subsequent generations. All that is required to do this is to screen wheat for the proteins that produce these genes, sequence them and find a few mutants that no longer possess the disease process. In the meantime I should remind everyone that three continents of peoples lived 1000s of years without eating wheat, rye or barley and the food cultures of these peoples have made outstanding contributions to food culture diversity around the world. So be an explorer and explore these other food types and enjoy life. > Can you help settle this question? > > Hope you, and all the 'SillyYaks' had a great Holiday Season. This > was my first 'GF' and although there were some changes in our > traditional foods and treats (Santa no longer likes White Chocolate > dipped Oreos, he likes GF gingersnaps) it was still the same > wonderful holiday. > > Blessings to all, > > Stormy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 29, 2004 Report Share Posted December 29, 2004 Philip obviously descibed in a way that is far beyond my abilities, but if you want it in a practicle example for your son here is one: My husband has 1 copy of each of the genes (DQ2/DQ8). He has celiac disease. My daughter has celiac disease, I do not. It was " passed " from father to daughter and he got a gene from each of his parents. I hope that helps! > > Can you help settle this question? > > > > Stormy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2004 Report Share Posted December 31, 2004 The following indirectly proves that one can get the gene from the mother and the father else how could one person get two DR3/DR3 genes. "Recent results indicate that individuals who carry the DQA1*0501 and DQB1*02 alleles and in addition have an extra copy of the DQB1*02 allele have an increased risk of developing Celiac Disease. This is called a "gene-dosage effect". The DR types of individuals who usually carry these DQ genes are DR3/DR3 (i.e. DR3 homozygous) and DR3/DR7." http://www.enabling.org/ia/celiac/cel-hla.html#Q10 I'd go into this deeper with my son. Perhaps a talk with the high school biology teacher with the principal present would be in order. He/she should not be teaching misinformation, or your son needs to know that he doesn't always hear right. Jo Anne another genetic question! I think I'm probably addressing this question to Philip D., who appears to be very well versed in genetics! Thank you for you response to my first question. I must admit that I didn't understand all of the specifics, but I get the jist of it.This question is to settle a question between my 15 yr old and me. Although he understands that he is at risk for CD/DH, he insists that his high school biology teacher told the class that he (my son) cannot transmit actual CD to his own kids because 'genetic diseases are only transmitted thru the maternal genes'. Therefore, his children will not develop CD, though they may be carriers, and if he has a daughter, her children could have actual CD. I tried to explain that I don't believe that's true (ie, Woody Guthrie's kids being at risk for Huntington's, therefore, genetic diseases can be passed thru paternal genes), but you know that Moms don't know anything these days!Can you help settle this question?Hope you, and all the 'SillyYaks' had a great Holiday Season. This was my first 'GF' and although there were some changes in our traditional foods and treats (Santa no longer likes White Chocolate dipped Oreos, he likes GF gingersnaps) it was still the same wonderful holiday.Blessings to all,Stormy Quote Link to comment Share on other sites More sharing options...
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