Guest guest Posted March 2, 2004 Report Share Posted March 2, 2004 Got my yogurt maker today. I ordered starter with it not thinking about the ingred. It has paowdered skim milk. We are casein free so I can't use this one. We'll be doing nut yogurt when the time comes to introduce yogurt. I looked on pecanbread - the almond yogurt recipe mentions Custom Probiotics and the cashew mentions Semi-Dophilus by Nature's Plus. I plan to try both cashew and almond yogurt. Are these starters interchangeable or is one more appropriate than the other? Which should I get? Thanks Mom to ph (2yrs - genetic syndrome (very autistic-like) - in transition from gfcfsf to SCD) Quote Link to comment Share on other sites More sharing options...
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