Re: probiogurt..goats yogurt (Egret farm)

[Guest guest]

Hi ,

The truth is that I do not know. You might call them and ask what

probiotics they use as a starter. They seem to be a very reputable place.

Mimi

> Hi all,

> I saw this and am curious....legal or not??? Says it is fermented

> for 30 hours.

>

> Thanks,

>

[Guest guest]

Hi ,

Elaine prefers that we make our own yogurt.

When you make it yourself you know

1.) it is done right - no added milk solids, proper (SCD) balance of

starter and milk, correct incubation temperature etc.

2.) you'll have pretty " lively " bacteria in your finished yogurt.

With the other you may have packaging, and shipping delays.

Depending on what starter they use, you can probably use it as

starter to make your own.

Sheila, SCD 37 mos, UC 20 yrs

> Hi all,

> I saw this and am curious....legal or not??? Says it is fermented

> for 30 hours.

>

> Thanks,

>

[Guest guest]

The strains are a little different it looks like but no bifidum.

Knowing that Elaine prefers we make our own would this be ok as a

starter???? I remember someone using a goat yogurt a while back as a

starter but they lost supply. Here is the site:

www.whiteegretfarm.com/html/yogurt/html/

it lists specific strains. I wasn't familiar with all of them. What

do you guys think???

Thanks,

> > Hi all,

> > I saw this and am curious....legal or not??? Says it is

fermented

> > for 30 hours.

> >

> > Thanks,

> >

[Guest guest]

Yes, makes sense. I posted the link:

www.whiteegretfarm.com/html/yogurt/html

I wonder if these strains are ok as a starter.

> > Hi all,

> > I saw this and am curious....legal or not??? Says it is

fermented

> > for 30 hours.

> >

> > Thanks,

> >

[Guest guest]

Hi ,

These strains are not the ones recommended by Elaine. Elaine has done

a lot of work researching the safety of the strains that she approves.

I will try to search another lead for a ready made SCD yogurt. However

making your own yogurt is not that hard. I use a thermometer with an

alarm that will ring when the temperature gets F 185. It is only hard

the first time.

All the best,Mimi

> > > Hi all,

> > > I saw this and am curious....legal or not??? Says it is

> fermented

> > > for 30 hours.

> > >

> > > Thanks,

> > >

[Guest guest]

Ok, so these are quite different strains then. Yes, I agree making

the yogurt isn't hard. we have been doing it for quite some time. I

was wondering about this one as a starter but you have answered my

question....thanks. We will stick with the CP starter.

Thanks,

> > > > Hi all,

> > > > I saw this and am curious....legal or not??? Says it is

> > fermented

> > > > for 30 hours.

> > > >

> > > > Thanks,

> > > >

[Guest guest]

Hi ,

Elaine recommends only the S. thermophilus, L. acidophilus and L. bulgaricus as

yogurt starter strains. She feels that a lot of the other strains are not a

good idea. Not enough information about how they effect poeple long term.

Please see

http://www.breakingtheviciouscycle.info/knowledge_base/kb/bifidus.htm

http://www.breakingtheviciouscycle.info/knowledge_base/kb/yoghurt_cultures.htm

for details on bacterial strains and yogurt.

Sheila, SCD 37 mos UC 20 yrs

mom of SCD 22 mos

-----

Yes, makes sense. I posted the link:

www.whiteegretfarm.com/html/yogurt/html

I wonder if these strains are ok as a starter.

> Hi ,

>

> Elaine prefers that we make our own yogurt.

> When you make it yourself you know

> 1.) it is done right - no added milk solids, proper (SCD) balance

of

> starter and milk, correct incubation temperature etc.

> 2.) you'll have pretty " lively " bacteria in your finished yogurt.

> With the other you may have packaging, and shipping delays.

>

> Depending on what starter they use, you can probably use it as

> starter to make your own.

>

> Sheila, SCD 37 mos, UC 20 yrs

> -