Guest guest Posted February 27, 2004 Report Share Posted February 27, 2004 Kathy, I'm going to let the experts answer your questions, because they are much better at all that than me. Just wanted to say that I'm in NC too! And I use Gwaltney Low fat bacon, it is sugar free, but it does have nitrates so not ideal. He only gets it once a week or less, 2 small pieces, as a treat because he LOVES it. Welcome! in NC Mom of Luke, age 5, Asperger's/salicylate intolerant/diarrhea pre-SCD; , age 3, healthy; and , 19 mos, healthy All SCD since 1/26/04 new and confused Hi, Sorry so many dumb questions but after one week of this I am still confused. I found a lot of organic bacon at Whole Foods but they all had sugar. Anyone know of a legal bacon/ham in North Carolina? I need to replace Fleishman's Unsalted sticks with something. Any ideas? I have introduced almond flour in the form of pancakes........I know it's too soon but my child is not eating much. How about the spaghetti squash with sauce. Is it too soon for that after one week? What if I make the sauce with just beef, garlic and tomato juice and put it over the stringy squash? (no chunky tomatoes, just clear sauce) Is it too soon to move on from apples, bananas and pears to other fruits? Where can I find the cracker recipe (dairy-free) I really appreciate the help, I want to keep hanging in there. Kathy in NC mom of Abby (one week SCD) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2004 Report Share Posted February 27, 2004 Thanks, yeah, I have that one. It's in a green package. I was just trying to find a nitrate free one that's sugar-free as well as ham. The ham, bacon, and hot dogs at whole foods are nitrate free but they have sugar. I think Applegate does sell ham that they slice that contains honey. (That just popped into my head) Where do you live in NC? I am in the sticks of Kernersville! Off Topic--------What is your school district like? Ours sucks. Sorry for language. Kathy in K'ville,NC mom of Abby-9, ASD, UC SCD for one week new and confused > > > Hi, Sorry so many dumb questions but after one week of this I am still confused. I found a lot of organic bacon at Whole Foods but they all had sugar. Anyone know of a legal bacon/ham in North Carolina? > I need to replace Fleishman's Unsalted sticks with something. Any ideas? > I have introduced almond flour in the form of pancakes........I know it's too soon but my child is not eating much. How about the spaghetti squash with sauce. Is it too soon for that after one week? What if I make the sauce with just beef, garlic and tomato juice and put it over the stringy squash? (no chunky tomatoes, just clear sauce) Is it too soon to move on from apples, bananas and pears to other fruits? Where can I find the cracker recipe (dairy-free) > I really appreciate the help, I want to keep hanging in there. > Kathy in NC > mom of Abby (one week SCD) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2004 Report Share Posted February 28, 2004 Hi Kathy, >Hi, Sorry so many dumb questions but after one week of this I am still >confused. I found a lot of organic bacon at Whole Foods but they all had >sugar. Anyone know of a legal bacon/ham in North Carolina? If you don't want to use the sugar free bacon that has nitrates, in BTVC p53 Elaine writes, " for those people who cannot get their meat smoked without sugar, ordinary smoked bacon may be eaten once a week if it is fried very crisply " . Another option is to find a local butcher who will cure it without illegal additives. Perhaps using honey. A third option is to cook a pork roast. When finished thinly slice it and fry up the slice until they are crisp. >I need to replace Fleishman's Unsalted sticks with something. Any ideas? Coconut butter, olive oli, sunflower oil. >I have introduced almond flour in the form of pancakes........I know it's >too soon but my child is >not eating much. How about the spaghetti squash >with sauce. Is it too soon for that after one >week? It depends on your child. It is better to go slow, but if Abby isn't eating it is probably better to find something she will eat. Once she has adjusted to the change you may be able to go back to more basic foods later. If she isn't eating much is it possible she is going through die-off? >What if I make the sauce with just beef, garlic and tomato juice and put it >over the stringy >squash? (no chunky tomatoes, just clear sauce) That sounds tasty. >Is it too soon to move on from apples, bananas and pears to other fruits? It is better to go slow so you can tell if she reacts to a food, but if you do make sure they are peeled, deseeded and cooked. >Where can I find the cracker recipe (dairy-free) http://www.pecanbread.com/recipes.html under crackers Sheila, 36 mos UC 20 yrs mom of SCD 21 mos _________________________________________________________________ Tired of spam? Get advanced junk mail protection with MSN 8. http://join.msn.com/?page=dept/bcomm & pgmarket=en-ca & RU=http%3a%2f%2fjoin.msn.com\ %2f%3fpage%3dmisc%2fspecialoffers%26pgmarket%3den-ca Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2004 Report Share Posted February 28, 2004 Thanks so much Sheila!! She absolutely LOVED the spaghetti squash with the sauce last night! I was thrilled. She ate some pureed carrots too with honey, cinnamon, juice and maple extract! Thanks so much for all the help! Kathy mom of Abby SCD for 8 days RE: new and confused > Hi Kathy, > > >Hi, Sorry so many dumb questions but after one week of this I am still > >confused. I found a lot of organic bacon at Whole Foods but they all had > >sugar. Anyone know of a legal bacon/ham in North Carolina? > > If you don't want to use the sugar free bacon that has nitrates, in BTVC p53 > Elaine writes, " for those people who cannot get their meat smoked without > sugar, ordinary smoked bacon may be eaten once a week if it is fried very > crisply " . Another option is to find a local butcher who will cure it > without illegal additives. Perhaps using honey. > A third option is to cook a pork roast. When finished thinly slice it and > fry up the slice until they are crisp. > > >I need to replace Fleishman's Unsalted sticks with something. Any ideas? > > Coconut butter, olive oli, sunflower oil. > > >I have introduced almond flour in the form of pancakes........I know it's > >too soon but my child is >not eating much. How about the spaghetti squash > >with sauce. Is it too soon for that after one >week? > > It depends on your child. It is better to go slow, but if Abby isn't eating > it is probably better to find something she will eat. Once she has adjusted > to the change you may be able to go back to more basic foods later. If she > isn't eating much is it possible she is going through die-off? > > >What if I make the sauce with just beef, garlic and tomato juice and put it > >over the stringy >squash? (no chunky tomatoes, just clear sauce) > > That sounds tasty. > > >Is it too soon to move on from apples, bananas and pears to other fruits? > > It is better to go slow so you can tell if she reacts to a food, but if > you do make sure they are peeled, deseeded and cooked. > > >Where can I find the cracker recipe (dairy-free) > http://www.pecanbread.com/recipes.html under crackers > > Sheila, 36 mos UC 20 yrs > mom of SCD 21 mos > > _________________________________________________________________ > Tired of spam? Get advanced junk mail protection with MSN 8. > http://join.msn.com/?page=dept/bcomm & pgmarket=en-ca & RU=http%3a%2f%2fjoin.msn.com\ %2f%3fpage%3dmisc%2fspecialoffers%26pgmarket%3den-ca > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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