Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Canned cashews? Were these raw cashews? Or roasted? I've never used cashews..... or any other nuts..... from a can on SCD. I'd be suspicious that there could be illegals. I have gotten some bad batches of cashews, though.... that had a strong, bitter aftertaste..... not sure what it was but I threw them out. Fresh raw cashews should actually taste slightly sweet. Patti, mom to Katera, SCD 9 months cashew bread - funny taste? Weird question here - have you ever had your bread come out with a funny taste, and you didn't change anything? My cashew bread has a funny aftertaste and it never has before. Almost fishy, but not overpowering. The eggs weren't bad, the yogurt was new, and the cashews had just come out of the can, opened it up and ground them! I'm befuddled. Luke's not ready for the nut flour bread yet but I sort of depend on it! in NC Mom of Luke, age 5, Asperger's/salicylate intolerant/diarrhea pre-SCD; , age 3, healthy; and , 19 mos, healthy All SCD since 1/26/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 " and the cashews had just come out of the can, opened it up and ground them! " Cashews in a can? What kind of cashews are you using? Jody mom to -5 and -7 SCD 1 year Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 The can is in the trash, but I have to admit, this is starting to GET ON MY NERVES!!!!!!!! Not you all, just the whole THING of thinking something is okay and it's not. She said mixed sold in mixtures were not allowed. This is just a can of cashews, what I've been using to grind up for flour because they are low in salicylates and have a good flavor. I use the butter from them, too, grind them down. Like I said the can is in the trash. So do I have to go buy cashews in bulk at the health store way across town? If so, fine, but I'm royally perturbed that I've been making all this stuff WRONG. (forgive me if I'm short but I'm starting to feel like Cinderella, will I ever get to the point that I'm not up every night cooking something? I'm tired. It's worth it 100 times over for Luke but I'm just starting to get tired and I'm also sick of making mistakes) in NC Mom of Luke, age 5, Asperger's/salicylate intolerant/diarrhea pre-SCD; , age 3, healthy; and , 19 mos, healthy All SCD since 1/26/04 cashew bread - funny taste? Weird question here - have you ever had your bread come out with a funny taste, and you didn't change anything? My cashew bread has a funny aftertaste and it never has before. Almost fishy, but not overpowering. The eggs weren't bad, the yogurt was new, and the cashews had just come out of the can, opened it up and ground them! I'm befuddled. Luke's not ready for the nut flour bread yet but I sort of depend on it! in NC Mom of Luke, age 5, Asperger's/salicylate intolerant/diarrhea pre-SCD; , age 3, healthy; and , 19 mos, healthy All SCD since 1/26/04 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 11, 2004 Report Share Posted February 11, 2004 Hi , I looked back in BTVC..... and you're right, it IS confusing. I see that it does say " unroasted cashews " (meaning raw). I have just never heard of raw cashews that come in cans. Basically any roasted nut is going to have a starch coating, along with some oil probably..... and I would just be leary of any that come canned as they are probably not raw. I can understand how hard it is when you try to go exactly by the book..... and it definitely does say " Nuts sold in salted mixtures are not permissable since most have been roasted with a starch coating " ...... which would lead you to believe that only those in " mixtures " have this starch. But, truly...... ANY roasted nut could have added starches. I think it was something I learned by being on the list when Elaine was participating on the list with us...... she basically says " No roasted nuts " .... unless you roast them yourself in the oven with a little olive oil. Anyway, note that the book does say " UNroasted cashews " .... so whether they are in a can or in bulk, they need to be raw..... and I've never seen raw cashews in a can. I know how frustrating it is to have to go across town to a natural foods store....... I have to drive 30 miles to get to my nearest one (Wild Oats) and they often don't have what I need so I have to drive another 20 miles to get to Whole Foods. I try to stock up once a week but I always forget something. Makes me want to move closer in. Anyway, there is a LOT to be learned from the other parents on the list that clarifies the book....... and really the best source of info is Elaine's website, where she can update information as needed. Don't worry..... everyone here has made lots of mistakes in interpreting the book. I had the advantage of having been on the list for a couple of months before I ever introduced nuts in any form to my daughter. Try to look at it this way..... finding out you need to change something means one more step that could make a big positive difference for your child. Patti, mom to Katera, SCD 9 months Re: cashew bread - funny taste? The can is in the trash, but I have to admit, this is starting to GET ON MY NERVES!!!!!!!! Not you all, just the whole THING of thinking something is okay and it's not. She said mixed sold in mixtures were not allowed. This is just a can of cashews, what I've been using to grind up for flour because they are low in salicylates and have a good flavor. I use the butter from them, too, grind them down. Like I said the can is in the trash. So do I have to go buy cashews in bulk at the health store way across town? If so, fine, but I'm royally perturbed that I've been making all this stuff WRONG. (forgive me if I'm short but I'm starting to feel like Cinderella, will I ever get to the point that I'm not up every night cooking something? I'm tired. It's worth it 100 times over for Luke but I'm just starting to get tired and I'm also sick of making mistakes) in NC Mom of Luke, age 5, Asperger's/salicylate intolerant/diarrhea pre-SCD; , age 3, healthy; and , 19 mos, healthy All SCD since 1/26/04 Quote Link to comment Share on other sites More sharing options...
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