Festive Ribbon Brie

[Guest guest]

Festive Ribbon Brie

Ingredients:

1 ripe, round Brie cheese (8 ounces)

1/4 cup butter, softened

1/3 cup Sonoma Dried Tomato Halves,

reconstituted

as package directs, drained and chopped

1 small clove garlic, pressed

1/4 cup chopped, toasted walnuts

2 teaspoons chopped parsley

Place wrapped cheese in freezer. Chill

until firm

but not frozen, about 1 hour. With sharp

knife,

halve cheese horizontally; set aside.

Beat butter,

then beat in tomatoes and garlic. Mix in

walnuts.

Spread tomato mixture evenly on cut side

of one

cheese half. Cover with remaining cheese,

cut side

down; press gently. Roll cheese on its

side in

parsley to coat tomato layer. Cover and

chill

until firm. Serve cut into thin wedges.

Makes 8 to 10 appetizer servings.

Approximately 3

net grams of carbohydrate per serving.

NOTE: Completely assembled Brie can be

wrapped and

frozen up to 1 week.

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