SHREDDED ZUCCHINI

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SHREDDED ZUCCHINI

Yield: 4 side-dish servings

Source: " The All New Good Housekeeping Cookbook "

Info:

http://diabeticgourmet.com/book_archive/details/48.shtml

INGREDIENTS

- 2 small zucchini (5 ounces each), shredded (2 cups)

- 1 tablespoon butter or margarine, cut into pieces

- 1/4 teaspoon salt

DIRECTIONS

In 10-inch skillet, combine zucchini, butter,

and salt; cook over medium-high heat, stirring

frequently, until tender-crisp, about 3 minutes.

Nutritional Information Per Serving (1/4 of recipe):

Calories: About 35, Protein: 1 g, Carbohydrate: 2 g,

Fat: 3 g, Cholesterol: 8 mg, Sodium: 174 mg

Diabetic Exchanges: 1 Vegetable, 1/2 Fat

RECIPE FROM THE ARCHIVE:

Basil Chicken Soup

http://diabeticgourmet.com/recipes/html/81.shtml

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