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REC: Whole Wheat Tortillas

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> know what brand you buy and at which store (in case there is one

=====================

Trader Joe's has an excellent WW tortilla but here's a recipe that

is incredibly easy to make so that you don't have to rely on them

being available in your grocer's:

Whole Wheat Flour Tortillas

1 cup Whole Wheat Pastry Flour

3/4 tsp Baking Powder

1/3 cup Water

1/4 tsp Sea Salt

1-1/2 Tb Canola Oil or Vegetable Oil

Mix all ingredients together in a 2 quart bowl and knead about 5

minutes, until elastic. Add more water, 1 tablespoon at a time, if

necessary. Let rest for 15 minutes.

Place dough onto a floured work surface; cut into 5 equal portions.

With a floured rolling pin roll each portion into a round disk until

very thin.

Place round tortillas in a hot, ungreased, nonstick skillet over

medium-high heat; brown on both sides.

These can be used immediately or cooled and frozen. Keeps in

refrigerator 2-3 days.

Yield: 5 tortillas

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Is there anyway to order from Trader Joe's online? Is there one in

the Rocky Mountain region?

Thanks

> > know what brand you buy and at which store (in case there is one

> =====================

> Trader Joe's has an excellent WW tortilla but here's a recipe that

> is incredibly easy to make so that you don't have to rely on them

> being available in your grocer's:

>

> Whole Wheat Flour Tortillas

>

> 1 cup Whole Wheat Pastry Flour

> 3/4 tsp Baking Powder

> 1/3 cup Water

> 1/4 tsp Sea Salt

> 1-1/2 Tb Canola Oil or Vegetable Oil

>

> Mix all ingredients together in a 2 quart bowl and knead about 5

> minutes, until elastic. Add more water, 1 tablespoon at a time, if

> necessary. Let rest for 15 minutes.

>

> Place dough onto a floured work surface; cut into 5 equal

portions.

> With a floured rolling pin roll each portion into a round disk

until

> very thin.

>

> Place round tortillas in a hot, ungreased, nonstick skillet over

> medium-high heat; brown on both sides.

>

> These can be used immediately or cooled and frozen. Keeps in

> refrigerator 2-3 days.

>

> Yield: 5 tortillas

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