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Re: Phase 2 Food List

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http://www.mizfrogspad.com/South_Beach_Diet/Ph2_Food_List.htm

Suggestions for adding foods in Phase 2

Here are the recommendations for easing into Phase 2, according to

Dr. Agatston:

FRUIT:

1 fruit serving allowed daily to begin, gradually increased to 3

total servings for the day.

Fruit Choices (with suggested serving sizes):

Apples, 1 small

Apricots, 4 fresh or 7 dried halves

Banana, small to medium

Blueberries, 3/4 cup

Cantaloupe, 1/4 or 1 cup chunks

Cherries, 12

Grapefruit, 1/2

Grapes, 15

Kiwi, 1

Mangoes, 1/2

Oranges, 1

Peaches, 1 medium

Pears, 1 medium

Plums, 2

Strawberries, 3/4 cup

Grains and other starches:

1 serving allowed daily at first, gradually increased to 2 or 3

total servings for the day.

- Bagel, small, whole-grain, 1/2 small

- Bread, 1 slice (multigrain, oat and bran, rye, whole-wheat)

- Cereal: 1/2 cup cooked Kasha, 1/2 cup cooked oatmeal (regular, not

instant), 1/2 cup Muesli (toasted), 1/2 cup Fiber One or All Bran, 1

1/4 cups Shredded Wheat `N Bran, 1 cup Multi-Bran Chex, 1 cup Kashi

GoLean, 1 cup Uncle Sam Cereal

- Couscous, 1/2 cup

- Crackers: read labels and select only those that are whole grain

with no hydrogenated oils/trans fats), that contain a good amount of

fiber and no sugar (serving sizes are on the boxes)

- Muffins, bran, 1 (sugar-free, no raisins)

- Pasta, whole-wheat only, 1/2 cup cooked

- Peas, green, 1/2 cup

- Pita, 1 small (stone-ground, whole-wheat)

- Popcorn, 1/2 cup (popped)

- Quinoa, cooked, 1/2 cup

- Rice, 1/2 cup cooked (brown rice or wild rice only)

- Sweet Potato, 1 small

- Wheat germ, 3 tablespoons

Official Phase 2 Foods List (includes recent changes)

FOODS YOU CAN REINTRODUCE TO YOUR DIET

FRUIT (see above list for serving sizes)

Apples

Apricots, dried or fresh

Banana

Blueberries

Cantaloupe

Cherries

Grapefruit

Grapes

Kiwi

Mangoes

Oranges

Peaches

Pears

Plums

Strawberries

DAIRY

Light, fruited yogurt (low-fat or fat-free)

STARCHES (USE SPARINGLY)

- Bagels, small (whole grain/whole wheat)

- Bread, (multigrain, oat and bran, rye, 100% whole wheat)

- Cereal, high fiber, such as Fiber One, All Bran, and other high

fiber such as Uncle Sam, Kashi GoLean, Shredded Wheat 'N Bran, Multi-

Bran Chex

- Oatmeal (not instant)

- Muffins, bran, sugar-free (no raisins)

- Pasta, whole wheat

- Pita, stone-ground whole wheat

- Popcorn

- Rice (brown, wild)

- Sweet potato, small

VEGETABLES AND LEGUMES

Barley

Black-eyed peas

Carrots

Green peas

Pinto beans

MISCELLANEOUS

Chocolate (sparingly) bittersweet, semisweet

Pudding (fat-free, sugar free)

Wine, red

FOODS TO AVOID OR EAT RARELY

STARCHES AND BREADS

Bagel, refined wheat

Bread, refined wheat white

Cookies

Cornflakes

Matzo

Pasta, white flour

Potatoes - baked, white instant

Rice cakes

Rice, white

Rolls, dinner

VEGETABLES

Beets

Corn

Potatoes

FRUIT

Canned fruit, juice packed

Fruit juice

Pineapple

Raisins

Watermelon

MISCELLANEOUS

Honey

Ice cream

Jam

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