Re: mozzarella cheese

[Guest guest]

On 1/25/07, Sandy <samack@...> wrote:

> Has anyone made mozzarella cheese with your raw milk? I just watched

> a video and I have some extra milk... would you be able to use that

> kind of mozzarella to put on a pizza. It looks really soft, I don't

> think you could shred it or can you? How long will it keep in the

> fridge?

>

> Thanks, Sandy

At my sister's restaurant one night she ran out of shredded mozarella.

So we started putting fresh mozarella on the pizza. Interesting but

definitely different from the usual. No one seemed to mind or at least

they didn't say anything directly to us.

--

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representative of the bayonet, the billy, and the bullet. It is a

labor-saving device for ascertaining on which side force lies and

bowing to the inevitable. The voice of the majority saves bloodshed,

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~ R. Tucker

[Guest guest]

I make mozzarella all the time from goat's milk. You can grate it if

you freeze it just a bit. Rather than store it in the fridge you might

consider the freezer. Use it for pizza and lasagna, you'll like it.

Belinda

>

> Has anyone made mozzarella cheese with your raw milk? I just watched

> a video and I have some extra milk... would you be able to use that

> kind of mozzarella to put on a pizza. It looks really soft, I don't

> think you could shred it or can you? How long will it keep in the

> fridge?

>

> Thanks, Sandy

>

[Guest guest]

It might be possible. I would experiment. Cheese has mixed results. It is often too moist to crumble well and often gets globbed up.

Blessings,Lea Ann SavageSatellite Beach, FL(321) 773-7088 (home)(321-961-9219 (cell)))><'>www.VitamixLady.comwww..com<))><

On Oct 2, 2011, at 6:32 PM, sparky_89_99@... wrote:

Can you shread a block of mozzarella cheese in the container that comes with Vitamix? Or would that have to be done in the dry container?