Re: Anne- recipe Non Aspertaime Jello QUESTION???

[Guest guest]

-Geez it sounds so good but I am concerned about the sugar. One

could use sugar free KOOL AID but then you are not getting away from

the Aspertame.

*Just found a package in my cupboard(lord knows how long its been

there cuz my kids haven't drank KOOL AID in years!) ingredients in

order are: citric acid, natural and artif.flavors, sugar,

t.phosphate, salt & coloring..It's pretty sweet!!

---------------------------------------------------------------------

In South-Beach-Diet-Getting-It-Right , " Deanne "

<bartsgranmama@y...> wrote:

> ---BUT what about all the SUGAR in the package of KOOL AID???

>

> In South-Beach-Diet-Getting-It-Right ,

RenoGin@a...

> wrote:

> > This is one that a friend gave me--

> > Gin

> >

> > Non-aspartame jello

> >

> >

> >

> >

> > Amount Measure Ingredient -- Preparation Method

> > -------- ------------ --------------------------------

> > 2 envel gelatin powder

> > 2 cups water

> > 1 cup ice

> > 1 package kool aide

> > 3 pac splenda

> > 2 tablespoons sour cream

> >

> > I use

> > 2 envelopes Knox,

> > dissolve in 2 cups boiling water. Then I add slivered ice and

> cold water to

> > make another 2 cups. I then add 1 package of Koolaid, 2-3

packets

> of Splenda

> > and a couple tablespoons of sour cream and mix it with a wisk.

It

> comes out

> > creamy and delicious! ~Sherry

[Guest guest]

> > > This is one that a friend gave me--

> > > Gin

> > >

> > > Non-aspartame jello

> > >

> > >

> > >

> > >

> > > Amount Measure Ingredient -- Preparation Method

> > > -------- ------------ --------------------------------

> > > 2 envel gelatin powder

> > > 2 cups water

> > > 1 cup ice

> > > 1 package kool aide

> > > 3 pac splenda

> > > 2 tablespoons sour cream

> > >

> > > I use

> > > 2 envelopes Knox,

> > > dissolve in 2 cups boiling water. Then I add slivered ice

and

> > cold water to

> > > make another 2 cups. I then add 1 package of Koolaid, 2-3

> packets

> > of Splenda

> > > and a couple tablespoons of sour cream and mix it with a

wisk.

> It

> > comes out

> > > creamy and delicious! ~Sherry

>

>

>

> Reminder: The South Beach Diet is not low-carb. Nor is it low-

fat. The South Beach Diet teaches you to rely on the right carbs and

the right fats-the good ones-and enables you to live quite happily

without the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by

Arthur Agatston, MD. ISBN 1-57954-814-8

>

>

>

[Guest guest]

---Yes I realize this but I like most things, SUGAR seems to

be in EVERYTHING! While the package I am looking at doesnot tell us

how much sugar is in it. it does say its in there..This would be a

no no as a beverage for us diabetics even though it may be a very

small quantity.. Just wanted to point that out to those who need to

know...

In South-Beach-Diet-Getting-It-Right , "

Childs " <fchilds@o...> wrote:

> Kool AId comes in a small envelope where the consumer has to ADD

their own sugar....I think that's what the recipe has in mind to

utilize.

> Re: Anne- recipe Non Aspertaime

Jello QUESTION???

>

>

> -Geez it sounds so good but I am concerned about the sugar. One

> could use sugar free KOOL AID but then you are not getting away

from

> the Aspertame.

>

> *Just found a package in my cupboard(lord knows how long its

been

> there cuz my kids haven't drank KOOL AID in years!) ingredients

in

> order are: citric acid, natural and artif.flavors, sugar,

> t.phosphate, salt & coloring..It's pretty sweet!!

> -----------------------------------------------------------------

----

> In South-Beach-Diet-Getting-It-Right , " Deanne "

> <bartsgranmama@y...> wrote:

> > ---BUT what about all the SUGAR in the package of KOOL AID???

> >

> > In South-Beach-Diet-Getting-It-Right ,

> RenoGin@a...

> > wrote:

> > > This is one that a friend gave me--

> > > Gin

> > >

> > > Non-aspartame jello

> > >

> > >

> > >

> > >

> > > Amount Measure Ingredient -- Preparation Method

> > > -------- ------------ --------------------------------

> > > 2 envel gelatin powder

> > > 2 cups water

> > > 1 cup ice

> > > 1 package kool aide

> > > 3 pac splenda

> > > 2 tablespoons sour cream

> > >

> > > I use

> > > 2 envelopes Knox,

> > > dissolve in 2 cups boiling water. Then I add slivered ice

and

> > cold water to

> > > make another 2 cups. I then add 1 package of Koolaid, 2-3

> packets

> > of Splenda

> > > and a couple tablespoons of sour cream and mix it with a

wisk.

> It

> > comes out

> > > creamy and delicious! ~Sherry

>

>

>

> Reminder: The South Beach Diet is not low-carb. Nor is it low-

fat. The South Beach Diet teaches you to rely on the right carbs and

the right fats-the good ones-and enables you to live quite happily

without the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by

Arthur Agatston, MD. ISBN 1-57954-814-8

>

>

>