Re: Re: Anne- recipe Non Aspertaime Jello QUESTION???

[Guest guest]

Kool AId comes in a small envelope where the consumer has to ADD their own sugar....I think that's what the recipe has in mind to utilize.

Re: Anne- recipe Non Aspertaime Jello QUESTION???

-Geez it sounds so good but I am concerned about the sugar. One could use sugar free KOOL AID but then you are not getting away from the Aspertame.*Just found a package in my cupboard(lord knows how long its been there cuz my kids haven't drank KOOL AID in years!) ingredients in order are: citric acid, natural and artif.flavors, sugar, t.phosphate, salt & coloring..It's pretty sweet!!---------------------------------------------------------------------In South-Beach-Diet-Getting-It-Right , "Deanne" <bartsgranmama@y...> wrote:> ---BUT what about all the SUGAR in the package of KOOL AID???> > In South-Beach-Diet-Getting-It-Right , RenoGin@a... > wrote:> > This is one that a friend gave me--> > Gin> > > > Non-aspartame jello> > > > > > > > > > Amount Measure Ingredient -- Preparation Method> > -------- ------------ --------------------------------> > 2 envel gelatin powder> > 2 cups water> > 1 cup ice> > 1 package kool aide> > 3 pac splenda> > 2 tablespoons sour cream> > > > I use > > 2 envelopes Knox,> > dissolve in 2 cups boiling water. Then I add slivered ice and > cold water to > > make another 2 cups. I then add 1 package of Koolaid, 2-3 packets > of Splenda > > and a couple tablespoons of sour cream and mix it with a wisk. It > comes out > > creamy and delicious! ~SherryReminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8

[Guest guest]

Check out http://www.kraftfoods.com/main.aspx?s=product & m=product/product_catalog & Nutrio for nutrional information.

Acccording to what I was just reading, if it is the UNSWEETENED variety, it has no sugar grams listed at all. If it is the SWEETENED variety, then typically 16-17 grams of sugar are listed per serving.

lol and of course sugar is in EVERYTHING, it's what makes it taste so good and has made us historically purchase it for the past 50-75 years. That's why America is so obese now. lol

Re: Anne- recipe Non Aspertaime Jello QUESTION???

---Yes I realize this but I like most things, SUGAR seems to be in EVERYTHING! While the package I am looking at doesnot tell us how much sugar is in it. it does say its in there..This would be a no no as a beverage for us diabetics even though it may be a very small quantity.. Just wanted to point that out to those who need to know...

[Guest guest]

The

Re: Anne- recipe Non Aspertaime Jello QUESTION???

-Geez it sounds so good but I am concerned about the sugar. One could use sugar free KOOL AID but then you are not getting away from the Aspertame.*Just found a package in my cupboard(lord knows how long its been there cuz my kids haven't drank KOOL AID in years!) ingredients in order are: citric acid, natural and artif.flavors, sugar, t.phosphate, salt & coloring..It's pretty sweet!!---------------------------------------------------------------------In South-Beach-Diet-Getting-It-Right , "Deanne" <bartsgranmama@y...> wrote:> ---BUT what about all the SUGAR in the package of KOOL AID???> > In South-Beach-Diet-Getting-It-Right , RenoGin@a... > wrote:> > This is one that a friend gave me--> > Gin> > > > Non-aspartame jello> > > > > > > > > > Amount Measure Ingredient -- Preparation Method> > -------- ------------ --------------------------------> > 2 envel gelatin powder> > 2 cups water> > 1 cup ice> > 1 package kool aide> > 3 pac splenda> > 2 tablespoons sour cream> > > > I use > > 2 envelopes Knox,> > dissolve in 2 cups boiling water. Then I add slivered ice and > cold water to > > make another 2 cups. I then add 1 package of Koolaid, 2-3 packets > of Splenda > > and a couple tablespoons of sour cream and mix it with a wisk. It > comes out > > creamy and delicious! ~SherryReminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8