Jump to content
RemedySpot.com

Re: hello from a newbie

Rate this topic


Guest guest

Recommended Posts

Guest guest

When you choose mayonnaise, just be sure it has less than 3g of sugar per

serving. Some people eat low-fat, some people do not. (some of the Lite mayos

have lots of sugar in them) I use regular Hellman's mayo. And, mayo is fine for

Phase 1.

So glad to hear SBD is going well for you!

hello from a newbie

> Hi! Today is my 4th day on the SBD, I've been lurking all week and

> have

> already picked up a lot of valuable information for which I thank

> you

> all most sincerely. So far I feel great -- I hope to lose about 60

> pounds.

>

> I have one question -- what kind of mayonnaise is the most

> acceptable

> in the SBD? And in which phase?

Link to comment
Share on other sites

Guest guest

The mayo currently in my fridge -- Hellman's Light -- doesn't say

anything about sugar, but says it has 1g of carbs per tablespoon. Is

that what you mean?

Susa

> When you choose mayonnaise, just be sure it has less than 3g of sugar

> per serving.  Some people eat low-fat, some people do not. (some of

> the Lite mayos have lots of sugar in them) I use regular Hellman's

> mayo.  And, mayo is fine for Phase 1.

> So glad to hear SBD is going well for you!

>

>

> hello from a newbie

>

> > Hi! Today is my 4th day on the SBD, I've been lurking all week and

> > have

> > already picked up a lot of valuable information for which I thank

> > you

> > all most sincerely. So far I feel great -- I hope to lose about 60

> > pounds.

> >

> > I have one question -- what kind of mayonnaise is the most

> > acceptable

> > in the SBD? And in which phase?

>

>

>

>

> Reminder:  The South Beach Diet is not low-carb. Nor is it low-fat.

> The South Beach Diet teaches you to rely on the right carbs and the

> right fats-the good ones-and enables you to live quite happily without

> the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

My Hellman's Original lists sugars... I think 1g. So, if your Hellman's Light

does not list it, it must not have any sugar worth mentioning!

In that case, it is fine!

Re: hello from a newbie

> The mayo currently in my fridge -- Hellman's Light -- doesn't say

> anything about sugar, but says it has 1g of carbs per tablespoon.

> Is

> that what you mean?

> Susa

Link to comment
Share on other sites

Guest guest

Susa,

I used the Blue Labeled Hellmans mayo.

I also used a DAB instead of the glop that I would usually use.

Robyn

> Hi! Today is my 4th day on the SBD, I've been lurking all week and

have

> already picked up a lot of valuable information for which I thank

you

> all most sincerely. So far I feel great -- I hope to lose about 60

> pounds.

>

> I have one question -- what kind of mayonnaise is the most

acceptable

> in the SBD? And in which phase?

>

> Thanks,

>

> Susa

Link to comment
Share on other sites

Guest guest

That's the one I have, too.

<<giggles>> " a DAB instead of a GLOP " is going to resonate into the

future!

Thanks,

Susa

> Susa,

> I used the Blue Labeled Hellmans mayo.

> I also used a DAB instead of the glop that I would usually use.

>

> Robyn

>

>

>

>

>

> > Hi! Today is my 4th day on the SBD, I've been lurking all week and

> have

> > already picked up a lot of valuable information for which I thank

> you

> > all most sincerely. So far I feel great -- I hope to lose about 60

> > pounds.

> >

> > I have one question -- what kind of mayonnaise is the most

> acceptable

> > in the SBD? And in which phase?

> >

> > Thanks,

> >

> > Susa

>

>

>

> Reminder:  The South Beach Diet is not low-carb. Nor is it low-fat.

> The South Beach Diet teaches you to rely on the right carbs and the

> right fats-the good ones-and enables you to live quite happily without

> the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

>

>

>

>

>

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...