:-) and a question Re: WW vs. SB/reply to Anne

[Guest guest]

I make it with chopped tomato, onion, green pepper and zucchini and a

include a bit of parmesan cheese to the mozzarella. Also put in a bit

of oregano and basil. Makes quite a difference. I also can't stand

the idea of " cups: so I do the whole thing in a pie pan.

Same with the Spinach breakfast

cups in the SB book. I made those thinking oh yum. Uh,

WAYYYYYYYYYYYYY too much spinach and not enough eggbeaters. I would

make them again but less spinach, more eggbeaters and a more

flavorful cheese. Maybe more hot sauce too.