Guest guest Posted November 24, 2001 Report Share Posted November 24, 2001 > Do any of you cook with Splenda? Also, are there other foods and > sodas made with Splenda? ************************************ I just used Splenda for the first time, making a crustless Pumpkin Pie. It was really good. Says you use it in place of sugar and it's a 1 for 1 exchange. So if you would use 1/4 cup sugar, you would use 1/4 cup Splenda in the same recipe. BUT, compared to sugar, it's much more expensive. Wonder why? Jeanna Colorado Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.