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Hello minotspyder2@...,

In reference to your comment:

ð My doctors, diabetic specialist and diabetic dietician

ð all said that 70 to 110 is the normal range.

lol its like anything, you ask 100 people you get 100 different answers....

in nursing school i've been taught, and have taught its 80 - 120, but bottom

line is its a range, and ranges vary.

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Hello minotspyder2@...,

In reference to your comment:

ð My doctors, diabetic specialist and diabetic dietician

ð all said that 70 to 110 is the normal range.

lol its like anything, you ask 100 people you get 100 different answers....

in nursing school i've been taught, and have taught its 80 - 120, but bottom

line is its a range, and ranges vary.

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Hello minotspyder2@...,

In reference to your comment:

ð My doctors, diabetic specialist and diabetic dietician

ð all said that 70 to 110 is the normal range.

lol its like anything, you ask 100 people you get 100 different answers....

in nursing school i've been taught, and have taught its 80 - 120, but bottom

line is its a range, and ranges vary.

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My doctors, diabetic specialist and diabetic dietician all said that 70

to 110 is the normal range.

Spyder

minotspyder2@...

Normal blood sugars

What is the normal range of blood sugars for people without

diabetes? Roxanne

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My doctors, diabetic specialist and diabetic dietician all said that 70

to 110 is the normal range.

Spyder

minotspyder2@...

Normal blood sugars

What is the normal range of blood sugars for people without

diabetes? Roxanne

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Yes, and IMHO, this is because doctors generally educate newbies that

diabetes is a progressive disease and the progress of the disease is

inevitable. If more doctors educated newbies that progress is NOT inevitable

and with good control they can avoid complications, I'm sure more new

diabetics would make the effort to gain good control. (This is one of MY ot

buttons, smile). Vicki. BTW, at what kind of a seminar at OHSU did you put

this forth, ? Was it for laypeople? Or medical students?

<< have the disease.

I have discussed this at a seminar at our local teaching

hospital (OHSU), and it was stated emphatically that the

goals published by the ADA, and used by the majority of the

medical community are to avoid hypo's because the control of

most diabetics is so poor as to make lower goals dangerous. >>

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Yes, and IMHO, this is because doctors generally educate newbies that

diabetes is a progressive disease and the progress of the disease is

inevitable. If more doctors educated newbies that progress is NOT inevitable

and with good control they can avoid complications, I'm sure more new

diabetics would make the effort to gain good control. (This is one of MY ot

buttons, smile). Vicki. BTW, at what kind of a seminar at OHSU did you put

this forth, ? Was it for laypeople? Or medical students?

<< have the disease.

I have discussed this at a seminar at our local teaching

hospital (OHSU), and it was stated emphatically that the

goals published by the ADA, and used by the majority of the

medical community are to avoid hypo's because the control of

most diabetics is so poor as to make lower goals dangerous. >>

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mrsroxanne wrote:

> What is the normal range of blood sugars for people without

> diabetes? Roxanne

>

>

Hi Roxanne,

The American Diabetes Association's Clinical Practice Recommendations

steers clear of the lower number of the range and simply says <110 mg/dl

is a " normal " fasting Plasma glucose reading. Normal for 2 hour

post-prandial (after meals) is <140.

The following link provides some excellent reading for those of you who

are newly diagnosed. The articles are broken up into separate links.

This one will bring you to the index:

http://www.diabetes.org/clinicalrecommendations/caresup1Jan01.htm

There is a lot of information there, so get your waders on before you

click! :o)

Rick

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mrsroxanne wrote:

> What is the normal range of blood sugars for people without

> diabetes? Roxanne

>

>

Hi Roxanne,

The American Diabetes Association's Clinical Practice Recommendations

steers clear of the lower number of the range and simply says <110 mg/dl

is a " normal " fasting Plasma glucose reading. Normal for 2 hour

post-prandial (after meals) is <140.

The following link provides some excellent reading for those of you who

are newly diagnosed. The articles are broken up into separate links.

This one will bring you to the index:

http://www.diabetes.org/clinicalrecommendations/caresup1Jan01.htm

There is a lot of information there, so get your waders on before you

click! :o)

Rick

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Rick wrote:

>

> mrsroxanne wrote:

>

> > What is the normal range of blood sugars for people without

> > diabetes? Roxanne

> >

> >

>

> Hi Roxanne,

>

> The American Diabetes Association's Clinical Practice Recommendations

> steers clear of the lower number of the range and simply says <110 mg/dl

> is a " normal " fasting Plasma glucose reading. Normal for 2 hour

> post-prandial (after meals) is <140.

>

This is from the same people (ADA) that think we should all

eat lots of complex carbs that are the very cause of high

blood glucose levels. They also say that an HbA1c of 7.0 is

" good contol " , when it is well established that there is a

substantial increase in complication risk at that number.

Normal " non-diabetics " blood glucose will be in less than

110mg/dl, and HbA1c of less than 6.0. Some say 70-110, some

say 80-110, but 110 is the high for non-diabeits. Above 110

are those that are approaching being full-blown diabetics at

over 126mg/dl.

The " 140 " quoted above is the ADA's goal for a diabeic's

control, and imho dangerous to the health of all of us who

have the disease.

I have discussed this at a seminar at our local teaching

hospital (OHSU), and it was stated emphatically that the

goals published by the ADA, and used by the majority of the

medical community are to avoid hypo's because the control of

most diabetics is so poor as to make lower goals dangerous.

Sorry for the rant, but this is one of my hot-buttons.

I am not a medical person, but have been living with this

and researching for 3 1/2 years now and controlling with

low-carb diet only.

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Rick wrote:

>

> mrsroxanne wrote:

>

> > What is the normal range of blood sugars for people without

> > diabetes? Roxanne

> >

> >

>

> Hi Roxanne,

>

> The American Diabetes Association's Clinical Practice Recommendations

> steers clear of the lower number of the range and simply says <110 mg/dl

> is a " normal " fasting Plasma glucose reading. Normal for 2 hour

> post-prandial (after meals) is <140.

>

This is from the same people (ADA) that think we should all

eat lots of complex carbs that are the very cause of high

blood glucose levels. They also say that an HbA1c of 7.0 is

" good contol " , when it is well established that there is a

substantial increase in complication risk at that number.

Normal " non-diabetics " blood glucose will be in less than

110mg/dl, and HbA1c of less than 6.0. Some say 70-110, some

say 80-110, but 110 is the high for non-diabeits. Above 110

are those that are approaching being full-blown diabetics at

over 126mg/dl.

The " 140 " quoted above is the ADA's goal for a diabeic's

control, and imho dangerous to the health of all of us who

have the disease.

I have discussed this at a seminar at our local teaching

hospital (OHSU), and it was stated emphatically that the

goals published by the ADA, and used by the majority of the

medical community are to avoid hypo's because the control of

most diabetics is so poor as to make lower goals dangerous.

Sorry for the rant, but this is one of my hot-buttons.

I am not a medical person, but have been living with this

and researching for 3 1/2 years now and controlling with

low-carb diet only.

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Rick wrote:

>

> mrsroxanne wrote:

>

> > What is the normal range of blood sugars for people without

> > diabetes? Roxanne

> >

> >

>

> Hi Roxanne,

>

> The American Diabetes Association's Clinical Practice Recommendations

> steers clear of the lower number of the range and simply says <110 mg/dl

> is a " normal " fasting Plasma glucose reading. Normal for 2 hour

> post-prandial (after meals) is <140.

>

This is from the same people (ADA) that think we should all

eat lots of complex carbs that are the very cause of high

blood glucose levels. They also say that an HbA1c of 7.0 is

" good contol " , when it is well established that there is a

substantial increase in complication risk at that number.

Normal " non-diabetics " blood glucose will be in less than

110mg/dl, and HbA1c of less than 6.0. Some say 70-110, some

say 80-110, but 110 is the high for non-diabeits. Above 110

are those that are approaching being full-blown diabetics at

over 126mg/dl.

The " 140 " quoted above is the ADA's goal for a diabeic's

control, and imho dangerous to the health of all of us who

have the disease.

I have discussed this at a seminar at our local teaching

hospital (OHSU), and it was stated emphatically that the

goals published by the ADA, and used by the majority of the

medical community are to avoid hypo's because the control of

most diabetics is so poor as to make lower goals dangerous.

Sorry for the rant, but this is one of my hot-buttons.

I am not a medical person, but have been living with this

and researching for 3 1/2 years now and controlling with

low-carb diet only.

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Holmen wrote:

> Normal " non-diabetics " blood glucose will be in less than

> 110mg/dl, and HbA1c of less than 6.0. Some say 70-110, some

> say 80-110, but 110 is the high for non-diabeits. Above 110

> are those that are approaching being full-blown diabetics at

> over 126mg/dl.

> The " 140 " quoted above is the ADA's goal for a diabeic's

> control, and imho dangerous to the health of all of us who

> have the disease.

> I have discussed this at a seminar at our local teaching

> hospital (OHSU), and it was stated emphatically that the

> goals published by the ADA, and used by the majority of the

> medical community are to avoid hypo's because the control of

> most diabetics is so poor as to make lower goals dangerous.

> Sorry for the rant, but this is one of my hot-buttons.

Out of fairness to , since I posted a link to the ADA, I'll also

post a link to Bernstein's " Diabetes Solution " , portions of which can be

read on-line. Here is a link to the chapter in which Dr. Bernstein

discusses " normal " blood sugar levels:

http://www.diabetes-normalsugars.com/readit/chapter1-3.shtml

Rick

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Holmen wrote:

> Normal " non-diabetics " blood glucose will be in less than

> 110mg/dl, and HbA1c of less than 6.0. Some say 70-110, some

> say 80-110, but 110 is the high for non-diabeits. Above 110

> are those that are approaching being full-blown diabetics at

> over 126mg/dl.

> The " 140 " quoted above is the ADA's goal for a diabeic's

> control, and imho dangerous to the health of all of us who

> have the disease.

> I have discussed this at a seminar at our local teaching

> hospital (OHSU), and it was stated emphatically that the

> goals published by the ADA, and used by the majority of the

> medical community are to avoid hypo's because the control of

> most diabetics is so poor as to make lower goals dangerous.

> Sorry for the rant, but this is one of my hot-buttons.

Out of fairness to , since I posted a link to the ADA, I'll also

post a link to Bernstein's " Diabetes Solution " , portions of which can be

read on-line. Here is a link to the chapter in which Dr. Bernstein

discusses " normal " blood sugar levels:

http://www.diabetes-normalsugars.com/readit/chapter1-3.shtml

Rick

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My MIL was in the hospital last week and her doctor really pi--ed me off. Her

BG was 265 when they took her to the ER and when I asked him about DM he said

she was " mildly diabetic " !!!!! OK she's in her mid 70s with a bad heart and bad

lungs but still... None of the doctors here think they need to worry about her

BG numbers,

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