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Antioxidants added to foods

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Has anyone else noticed that the companies are adding " antioxidants " to food

and highlighting on the packaging and in advertising. For example 7-UP

Cherry now can be purchased as " Antioxidant 7-UP " . They add 10% RDI of

Vitamin E. I noticed Kelloggs Fiber Plus

http://www.kelloggsfiberplus.com/benefits.aspx has 20% Vitamin E/zinc

added. With the concern of too much Vitamin E having negative consequences

this concerns me. Marketing ploy without a doubt!

Thoughts!

--

Ortiz, MS RD

" Nutrition is a Science,

Not an Opinion Survey "

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