Re: Laurie's Induction Stew :)

[Guest guest]

Laurie,

As good as your recipe sounds, I would never eat it. Tomatoes? Rotel? No

thanks! I'd never lose eating all those carbs!

K

[Guest guest]

> 1 can regular Rotel (1 can rotel to each lb of hamburger)

Laurie,

What is Rotel, I've never heard of it before... Thanks!

Love and Hugs,Kelli from Texas =)"Atkins Paladin"234/197/125 Atkins 8/26/00

[Guest guest]

OMG Kelli!!! You mean you have lived in Texas all this time and have

never heard of Rotel tomatoes????

Look in the tomato isle and you'll find a can of tomatoes with

jalepeno's added for " flavor " . Rotel is the name brand. It's the

ingredient in Cili con " Queso " the cheese dip they serve with chips in

mexican resturants.

Velvetta

cream

Rotel tomatoes

all melted together in 1 lucious dip.

Trouble is it's not LC with the velvetta.

And lots of people use Rotel in there mexican dishes.

HTH.

Hugs.

Nan (Alias Ms. Magoo)

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[Guest guest]

> OMG Kelli!!! You mean you have lived in Texas all this time

> and have never heard of Rotel tomatoes????

Ahhhh ok! Well, there's a lot I don't know about Texas... hehe I'm still learning... hmm... I'll have to look the next time I go shopping! =) Thanks for letting me know what it was! =)

Love and Hugs,Kelli from Texas =)"Atkins Paladin"234/197/125 Atkins 8/26/00