Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 Because it is impossible to project attitude or emotions with one-dimensional e-mail, or posting to a group; it would be better if we give the writer " the benefit of the doubt " . I'd like to think the person who wrote this did NOT have a " tone " to her reply. This " down tiger " comment was totally unnecessary and did not provide benefit to anyone. Donna Subject: Re: Enriched flour --Whoa down tiger!! Do I detect a wee " tone " to this reply?? Please remember alot of people here don't necessarily have the books at their disposal. Keeping in mind the whole purpose of the group is to ask and share. Just came across to me as a tad harsh (IMHO) and we don't want anyone feeling inhibited from asking what they feel they need to know. However on the same note, it was exactly what my line of thinking was when I originally posted about " enriched " flour. (white brown or whole wheat.) My understanding was we should be looking for bread that did not have that wording on the package labelling though I admit, darn hard to find...have to go the bakery route and buy it fresh and freeze it cuz there's no perservatives to keep it lasting long. - In South-Beach-Diet-Getting-It- Right , " mahrens_rfbd " <mahrens_rfbd@y...> wrote: > Did you read the book? We don't eat enriched flour on SB because it > needs nutrients added to it because they were stripped out in the > mega-processing. We eat whole grains and natural unprocessed foods > on this plan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 Because it is impossible to project attitude or emotions with one-dimensional e-mail, or posting to a group; it would be better if we give the writer " the benefit of the doubt " . I'd like to think the person who wrote this did NOT have a " tone " to her reply. This " down tiger " comment was totally unnecessary and did not provide benefit to anyone. Donna Subject: Re: Enriched flour --Whoa down tiger!! Do I detect a wee " tone " to this reply?? Please remember alot of people here don't necessarily have the books at their disposal. Keeping in mind the whole purpose of the group is to ask and share. Just came across to me as a tad harsh (IMHO) and we don't want anyone feeling inhibited from asking what they feel they need to know. However on the same note, it was exactly what my line of thinking was when I originally posted about " enriched " flour. (white brown or whole wheat.) My understanding was we should be looking for bread that did not have that wording on the package labelling though I admit, darn hard to find...have to go the bakery route and buy it fresh and freeze it cuz there's no perservatives to keep it lasting long. - In South-Beach-Diet-Getting-It- Right , " mahrens_rfbd " <mahrens_rfbd@y...> wrote: > Did you read the book? We don't eat enriched flour on SB because it > needs nutrients added to it because they were stripped out in the > mega-processing. We eat whole grains and natural unprocessed foods > on this plan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 Because it is impossible to project attitude or emotions with one-dimensional e-mail, or posting to a group; it would be better if we give the writer " the benefit of the doubt " . I'd like to think the person who wrote this did NOT have a " tone " to her reply. This " down tiger " comment was totally unnecessary and did not provide benefit to anyone. Donna Subject: Re: Enriched flour --Whoa down tiger!! Do I detect a wee " tone " to this reply?? Please remember alot of people here don't necessarily have the books at their disposal. Keeping in mind the whole purpose of the group is to ask and share. Just came across to me as a tad harsh (IMHO) and we don't want anyone feeling inhibited from asking what they feel they need to know. However on the same note, it was exactly what my line of thinking was when I originally posted about " enriched " flour. (white brown or whole wheat.) My understanding was we should be looking for bread that did not have that wording on the package labelling though I admit, darn hard to find...have to go the bakery route and buy it fresh and freeze it cuz there's no perservatives to keep it lasting long. - In South-Beach-Diet-Getting-It- Right , " mahrens_rfbd " <mahrens_rfbd@y...> wrote: > Did you read the book? We don't eat enriched flour on SB because it > needs nutrients added to it because they were stripped out in the > mega-processing. We eat whole grains and natural unprocessed foods > on this plan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2004 Report Share Posted June 3, 2004 -As I stated in that post, it was my opinion and I'm certainly as entitled to it as that poster was to theirs. -- In South-Beach-Diet-Getting-It-Right , " Donna Rushing " <momma-donna@c...> wrote: > Because it is impossible to project attitude or emotions with > one-dimensional e-mail, or posting to a group; it would be better if we give > the writer " the benefit of the doubt " . I'd like to think the person who > wrote this did NOT have a " tone " to her reply. This " down tiger " comment > was totally unnecessary and did not provide benefit to anyone. > > Donna > > > From: " Deanne " <bartsgranmama@y...> > Subject: Re: Enriched flour > > --Whoa down tiger!! Do I detect a wee " tone " to this reply?? Please > remember alot of people here don't necessarily have the books at > their disposal. Keeping in mind the whole purpose of the group is to > ask and share. Just came across to me as a tad harsh (IMHO) and we > don't want anyone feeling inhibited from asking what they feel they > need to know. > > However on the same note, it was exactly what my line of thinking > was when I originally posted about " enriched " flour. (white brown or > whole wheat.) My understanding was we should be looking for bread > that did not have that wording on the package labelling though I > admit, darn hard to find...have to go the bakery route and buy it > fresh and freeze it cuz there's no perservatives to keep it lasting > long. > > > - In South-Beach-Diet-Getting-It- > Right , " mahrens_rfbd " <mahrens_rfbd@y...> wrote: > > Did you read the book? We don't eat enriched flour on SB because > it > > needs nutrients added to it because they were stripped out in the > > mega-processing. We eat whole grains and natural unprocessed foods > > on this plan. Quote Link to comment Share on other sites More sharing options...
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