- Re: One more ? re: ricotta cremes

[Guest guest]

Do you use a handheld beater, like you use for cake batter? Or, one of those

hand held blenders that you can use to blend (for example) a milkshake in a

glass.

This is gonna be an experiment for me!!

Re: One more ? re: ricotta cremes

> Sargento is my favorite brand because it gets creamier.

>

> I like to make versions of chocolate. Sometimes I add cinnamon or

> almond flavoring.

>

> I recommend not using a regulat blender because it's so hard to

> get the stuff out of the blender container.

>

> I make up the whole carton of ricotta at one time and store in the

> original container.

>

>