RE: grilled loin with ginger and burgundy

[Guest guest]

this would be even lower in carbs if you use Splenda instead of sugar.

thanks, .

grilled loin with ginger and burgundy

Grilled Loin with Ginger and Burgundy

2 pounds boneless pork loin

1 medium onion -- sliced

1 teaspoon garlic -- minced

2 tablespoons ginger -- grated

1 tablespoon parsley -- chopped

1 tablespoon sugar

1/4 cup dry red table wine

1/4 cup soy sauce

1/4 cup olive oil

1 tablespoon sesame oil

1 tablespoon minced green onions

Cut pork loin into 16 slices and put into a plastic ziplock bag. Combine

next nine ingredients; add to bag and mix well. Seal bag and chill several

hours. When ready to cook, remove pork slices from marinade, patting dry;

reserve marinade.

In small saucepan, boil reserved marinade for five minutes. Heat broiler or

grill. Broil or grill pork slices close to heat for 2 minutes on each side;

remove to serving plates; sauce with a little heated marinade. Garnish with

chopped green onions and serve with

your favourite dipping sauce

(see recipe).

Source:

" National Pork Producers Council "

S(Internet address):

" http://www.nppc.org "

T(Cooking Time):

" 0:10 "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 291 Calories; 20g Fat (62.5% calories

from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol;

564mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 1/2

Fat; 0 Other Carbohydrates.

friends are quiet angels who lift us to our feet, when our wings have

forgotten how to fly

[Guest guest]

this would be even lower in carbs if you use Splenda instead of sugar.

thanks, .

grilled loin with ginger and burgundy

Grilled Loin with Ginger and Burgundy

2 pounds boneless pork loin

1 medium onion -- sliced

1 teaspoon garlic -- minced

2 tablespoons ginger -- grated

1 tablespoon parsley -- chopped

1 tablespoon sugar

1/4 cup dry red table wine

1/4 cup soy sauce

1/4 cup olive oil

1 tablespoon sesame oil

1 tablespoon minced green onions

Cut pork loin into 16 slices and put into a plastic ziplock bag. Combine

next nine ingredients; add to bag and mix well. Seal bag and chill several

hours. When ready to cook, remove pork slices from marinade, patting dry;

reserve marinade.

In small saucepan, boil reserved marinade for five minutes. Heat broiler or

grill. Broil or grill pork slices close to heat for 2 minutes on each side;

remove to serving plates; sauce with a little heated marinade. Garnish with

chopped green onions and serve with

your favourite dipping sauce

(see recipe).

Source:

" National Pork Producers Council "

S(Internet address):

" http://www.nppc.org "

T(Cooking Time):

" 0:10 "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 291 Calories; 20g Fat (62.5% calories

from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 59mg Cholesterol;

564mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 2 1/2

Fat; 0 Other Carbohydrates.

friends are quiet angels who lift us to our feet, when our wings have

forgotten how to fly

[Guest guest]

,

While we are on the subject of Splenda I have a question.

My cousin made some plum jam and used Splenda along with a " diabetic "

Pectin. The jam did not set and was very runny. She (my cousin) is an

experienced cook and is stumped. Any guesses - anyone?

Cy & Grady...

grilled loin with ginger and burgundy

Grilled Loin with Ginger and Burgundy

2 pounds boneless pork loin

1 medium onion -- sliced

1 teaspoon garlic -- minced

2 tablespoons ginger -- grated

1 tablespoon parsley -- chopped

1 tablespoon sugar

1/4 cup dry red table wine

1/4 cup soy sauce

1/4 cup olive oil

1 tablespoon sesame oil

1 tablespoon minced green onions

Cut pork loin into 16 slices and put into a plastic ziplock bag. Combine

next nine ingredients; add to bag and mix well. Seal bag and chill

several hours. When ready to cook, remove pork slices from marinade,

patting dry; reserve marinade.

In small saucepan, boil reserved marinade for five minutes. Heat broiler

or grill. Broil or grill pork slices close to heat for 2 minutes on each

side; remove to serving plates; sauce with a little heated marinade.

Garnish with chopped green onions and serve with your favourite dipping

sauce

(see recipe).

Source:

" National Pork Producers Council "

S(Internet address):

" http://www.nppc.org "

T(Cooking Time):

" 0:10 "

- - - - - - - - - - - - - - - - - -

-

Per Serving (excluding unknown items): 291 Calories; 20g Fat (62.5%

calories from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 59mg

Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2

Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

friends are quiet angels who lift us to our feet, when our wings have

forgotten how to fly

[Guest guest]

I am not sure, but he Splenda web site might have some answers. splenda

does not always act just the same as sugar and perhaps it does not thicknen

like sugar does when cooked. They have a contact E-mail site on their web

site and you can send questions like that to them.

grilled loin with ginger and burgundy

Grilled Loin with Ginger and Burgundy

2 pounds boneless pork loin

1 medium onion -- sliced

1 teaspoon garlic -- minced

2 tablespoons ginger -- grated

1 tablespoon parsley -- chopped

1 tablespoon sugar

1/4 cup dry red table wine

1/4 cup soy sauce

1/4 cup olive oil

1 tablespoon sesame oil

1 tablespoon minced green onions

Cut pork loin into 16 slices and put into a plastic ziplock bag. Combine

next nine ingredients; add to bag and mix well. Seal bag and chill

several hours. When ready to cook, remove pork slices from marinade,

patting dry; reserve marinade.

In small saucepan, boil reserved marinade for five minutes. Heat broiler

or grill. Broil or grill pork slices close to heat for 2 minutes on each

side; remove to serving plates; sauce with a little heated marinade.

Garnish with chopped green onions and serve with your favourite dipping

sauce

(see recipe).

Source:

" National Pork Producers Council "

S(Internet address):

" http://www.nppc.org "

T(Cooking Time):

" 0:10 "

- - - - - - - - - - - - - - - - - -

-

Per Serving (excluding unknown items): 291 Calories; 20g Fat (62.5%

calories from fat); 22g Protein; 5g Carbohydrate; 1g Dietary Fiber; 59mg

Cholesterol; 564mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2

Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.

friends are quiet angels who lift us to our feet, when our wings have

forgotten how to fly