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RE: Funny Meal Story

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I haven't "officially" started the SBD yet, but

many of you know that I have low/moderate

carbed for 1 1/2 years. My husband and I

went out the other day, and while we were

eating, I watched a woman eat her meal.

She was with a man and a child of about 5-6.

The man and child both ate "normal"

meals. The woman ate the following:

1) A baked potato. She put the butter and

sour cream aside (they were in containers)

and put steak sauce and ketchup on the

potato. She ate only the fluffiest middle

potion.

2) A large bowl of fruit, primarily consisting

of what looked like watermelon, grapes, and

a few strawberries. Also, possibly, a piece of

honeydew melon.

3) A slice of pie. It was lemon meringue, I think,

because of the color. She ate the meringue (?sp)

only, pushing the rest aside.

I was almost choking from trying not to laugh

at this meal.

Cheryl

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That is hysterical. And, odds are, if someone asked her... she would say she was 'watching her weight'. If she only knew, she threw all the best stuff away! (Even butter and sour cream would have been better on her potato than sugary steak sauce and ketchup!!) Talk about a crazy sugar meal!!!

Steph

RE: Funny Meal Story

I haven't "officially" started the SBD yet, but

many of you know that I have low/moderate

carbed for 1 1/2 years. My husband and I

went out the other day, and while we were

eating, I watched a woman eat her meal.

She was with a man and a child of about 5-6.

The man and child both ate "normal"

meals. The woman ate the following:

1) A baked potato. She put the butter and

sour cream aside (they were in containers)

and put steak sauce and ketchup on the

potato. She ate only the fluffiest middle

potion.

2) A large bowl of fruit, primarily consisting

of what looked like watermelon, grapes, and

a few strawberries. Also, possibly, a piece of

honeydew melon.

3) A slice of pie. It was lemon meringue, I think,

because of the color. She ate the meringue (?sp)

only, pushing the rest aside.

I was almost choking from trying not to laugh

at this meal.

CherylReminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8

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That is hysterical. And, odds are, if someone asked her... she would say she was 'watching her weight'. If she only knew, she threw all the best stuff away! (Even butter and sour cream would have been better on her potato than sugary steak sauce and ketchup!!) Talk about a crazy sugar meal!!!

Steph

RE: Funny Meal Story

I haven't "officially" started the SBD yet, but

many of you know that I have low/moderate

carbed for 1 1/2 years. My husband and I

went out the other day, and while we were

eating, I watched a woman eat her meal.

She was with a man and a child of about 5-6.

The man and child both ate "normal"

meals. The woman ate the following:

1) A baked potato. She put the butter and

sour cream aside (they were in containers)

and put steak sauce and ketchup on the

potato. She ate only the fluffiest middle

potion.

2) A large bowl of fruit, primarily consisting

of what looked like watermelon, grapes, and

a few strawberries. Also, possibly, a piece of

honeydew melon.

3) A slice of pie. It was lemon meringue, I think,

because of the color. She ate the meringue (?sp)

only, pushing the rest aside.

I was almost choking from trying not to laugh

at this meal.

CherylReminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8

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I know. Nothing BUT sugar really. No protein in it that I could see unless you count the egg whites for the meringue. My blood sugar would have been skyhigh after that "feast," and I can't even imagine how horribly blah it must have tasted. Yuck.

Cheryl

-----Original Message-----From: stephi2377

That is hysterical. And, odds are, if someone asked her... she would say she was 'watching her weight'. If she only knew, she threw all the best stuff away! (Even butter and sour cream would have been better on her potato than sugary steak sauce and ketchup!!) Talk about a crazy sugar meal!!!

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LOL, not so ewww. Didn't we eat ketchup on french fries in the old days?

in Atlanta

And Ketchup on a baked potatoe ewww that is just wrong no matter how you put it!

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Ewww to me either way. I haven't liked (or eaten) ketchup since I was

a kid. I went to the equally sugar-laden barbecue sauce (spicy though) as

my "dip of choice." Don't think I'd like it on a baked potato though, especially

not combined with A1. LOL!

Cheryl

LOL, not so ewww. Didn't we eat ketchup on french fries in the old days?

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Ewww to me either way. I haven't liked (or eaten) ketchup since I was

a kid. I went to the equally sugar-laden barbecue sauce (spicy though) as

my "dip of choice." Don't think I'd like it on a baked potato though, especially

not combined with A1. LOL!

Cheryl

LOL, not so ewww. Didn't we eat ketchup on french fries in the old days?

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Ewww to me either way. I haven't liked (or eaten) ketchup since I was

a kid. I went to the equally sugar-laden barbecue sauce (spicy though) as

my "dip of choice." Don't think I'd like it on a baked potato though, especially

not combined with A1. LOL!

Cheryl

LOL, not so ewww. Didn't we eat ketchup on french fries in the old days?

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Up here it's salt and vinegar on our " chips " :-)

- recovering ketchup addict

> LOL, not so ewww. Didn't we eat ketchup on french fries in the old

days?

> in Atlanta

>

> And Ketchup on a baked potatoe ewww that is just wrong no matter

> how you put it!

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Don't give away all those secret Canadian foods. Next thing you know

those guys to the south will be drooling over beaver paws :-)

I'm not a big fan of poutine but when I had it years ago made by some

displaced Montrealers they put barbeque sauce on the chips and curds

(the chips MUST be hot to melt the curds). I liked that much better

than gravy.

- qui demeurre en Ontario

> > Up here it's salt and vinegar on our " chips " :-)

> >

> > - recovering ketchup addict

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Don't give away all those secret Canadian foods. Next thing you know

those guys to the south will be drooling over beaver paws :-)

I'm not a big fan of poutine but when I had it years ago made by some

displaced Montrealers they put barbeque sauce on the chips and curds

(the chips MUST be hot to melt the curds). I liked that much better

than gravy.

- qui demeurre en Ontario

> > Up here it's salt and vinegar on our " chips " :-)

> >

> > - recovering ketchup addict

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wrote:

" Don't give away all those secret Canadian foods. Next thing you know

those guys to the south will be drooling over beaver paws :-) "

--------------------------------------------------------------------

Exactly! we wouldnot want any one hopping the border to poach our

blessed Canadian beavers now would we?? LOL!! UMMM YMMM SAUTEED

BEAVER PAWS!!

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Sorry Canucks. I meant beavertails - the kind they serve in Ottawa :-

).

>

> " Don't give away all those secret Canadian foods. Next thing you

know

> those guys to the south will be drooling over beaver paws :-) "

> -------------------------------------------------------------------

-

> Exactly! we wouldnot want any one hopping the border to poach our

> blessed Canadian beavers now would we?? LOL!! UMMM YMMM SAUTEED

> BEAVER PAWS!!

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