gf cupcake recipe in Parents!

[Guest guest]

I just sat down to read my newest September 2004 " Parents " magazine and

lo and behold a gluten-free cupcake recipe on page 209!

The article is titled:

" Now, even kids with food allergies don't have to miss out on cupcakes "

_____________________

Gluten-Free Cupcakes

12 oz. (2 cups) semisweet chocolate morsels, Nestle*

¾ cup unsalted butter, cubed

6 large eggs, separated

½ cup sugar, divided

2 tsp. gluten-free vanilla extract*

Sweetened whipped cream

Pink icing color

Cocolate morsels, Nestle*

Chocolate tubed icing, Cake Mate*

1. Heat oven to 350 deg. F. Line 24 muffin cups with baking liners.

Coat liners with cooking spray. Melt chocolate and butter in heavy

saucepan over low heat, stirring until smooth. Remove from heat. Let

cool.

2. In a large bowl, with electric mixer on high, beat egg yolks and ¼

cup sugar until very thick and pale, about 3 minutes. Fold in melted

chocolate and vanilla. Using clean, dry beaters, beat egg whites and

remaining ¼ cup sugar in bowl until stiff peaks form, about 2 minutes.

Fold egg-white mixture into chocolate mixture until well combined. Pour

into baking liners.

3. Bake 25 minutes, or until toothpick inserted in center of a cupcake

comes out clean. Tint whipped cream pale pink; frost cooled cupcakes.

Use chocolate morsels for eyes, and pipe a smile onto each cupcake face

with tubed icing. Makes 24 cupcakes.

*To order gluten-free vanilla extract, call Wilton Industries at

. Nestle chocolate morsels and Cake Mate tubed icings are

both gluten-free.

_____________________

[Guest guest]

" Is there no flour in this at all? "

Apparently not, I copied it over EXACTLY as printed. The notations at

the end of the recipe regarding vanilla and Nestle also copied EXACTLY

from article. Granted I haven't tried it... but I have heard of

flour-less brownies... this might be one of those...

Now, I was sooo excited seeing this kind of a recipe in a mainstream

magazine that I posted it straight away on my 3 CD e-mail lists. One

has responded and refused to post it due to copyright issues... so, I

hope I didn't do anything wrong by posting. I figured that if I said

where I got it from and stated it's source and author that it would be

okay. I'm not selling it or trying to profit from it... so, if this was

incorrect on my part, I'm sorry... don't know netiquette of posting

recipes... does anyone else?

gf cupcake recipe in Parents!

I just sat down to read my newest September 2004 " Parents " magazine and

lo and behold a gluten-free cupcake recipe on page 209!

The article is titled:

" Now, even kids with food allergies don't have to miss out on cupcakes "

_____________________

Gluten-Free Cupcakes

12 oz. (2 cups) semisweet chocolate morsels, Nestle*

¾ cup unsalted butter, cubed

6 large eggs, separated

½ cup sugar, divided

2 tsp. gluten-free vanilla extract*

Sweetened whipped cream

Pink icing color

Cocolate morsels, Nestle*

Chocolate tubed icing, Cake Mate*

1.      Heat oven to 350 deg. F. Line 24 muffin cups with baking liners.

Coat liners with cooking spray. Melt chocolate and butter in heavy

saucepan over low heat, stirring until smooth. Remove from heat. Let

cool.

2.      In a large bowl, with electric mixer on high, beat egg yolks

and ¼

cup sugar until very thick and pale, about 3 minutes. Fold in melted

chocolate and vanilla. Using clean, dry beaters, beat egg whites and

remaining ¼ cup sugar in bowl until stiff peaks form, about 2 minutes.

Fold egg-white mixture into chocolate mixture until well combined. Pour

into baking liners.

3.      Bake 25 minutes, or until toothpick inserted in center of a

cupcake

comes out clean. Tint whipped cream pale pink; frost cooled cupcakes.

Use chocolate morsels for eyes, and pipe a smile onto each cupcake face

with tubed icing. Makes 24 cupcakes.

*To order gluten-free vanilla extract, call Wilton Industries at

. Nestle chocolate morsels and Cake Mate tubed icings are

both gluten-free.

_____________________

[Guest guest]

If I ever give you a recipe that I make up, post away! I know that I've enjoyed receiving recipes, so I certainly won't begrudge passing my own along. Now, as for the netiquette, if it was allright to site other sources in a research paper, then it should be fine to do the same thing online. As long as you credit the source!

Becki

Re: gf cupcake recipe in Parents!

"Is there no flour in this at all?"Apparently not, I copied it over EXACTLY as printed. The notations at the end of the recipe regarding vanilla and Nestle also copied EXACTLY from article. Granted I haven't tried it... but I have heard of flour-less brownies... this might be one of those...Now, I was sooo excited seeing this kind of a recipe in a mainstream magazine that I posted it straight away on my 3 CD e-mail lists. One has responded and refused to post it due to copyright issues... so, I hope I didn't do anything wrong by posting. I figured that if I said where I got it from and stated it's source and author that it would be okay. I'm not selling it or trying to profit from it... so, if this was incorrect on my part, I'm sorry... don't know netiquette of posting recipes... does anyone else?-----Original Message-----From: Priscilla Graham Sent: Monday, August 09, 2004 12:26 AMTo: SillyYaks ; CeliacKids ; Celiac/Coeliac Wheat/Gluten-Free ListCc: 3boyzmom@...Subject: gf cupcake recipe in Parents!I just sat down to read my newest September 2004 "Parents" magazine andlo and behold a gluten-free cupcake recipe on page 209!The article is titled:"Now, even kids with food allergies don't have to miss out on cupcakes"_____________________Gluten-Free Cupcakes12 oz. (2 cups) semisweet chocolate morsels, Nestle*¾ cup unsalted butter, cubed6 large eggs, separated½ cup sugar, divided2 tsp. gluten-free vanilla extract*Sweetened whipped creamPink icing colorCocolate morsels, Nestle*Chocolate tubed icing, Cake Mate*1. Heat oven to 350 deg. F. Line 24 muffin cups with baking liners.Coat liners with cooking spray. Melt chocolate and butter in heavysaucepan over low heat, stirring until smooth. Remove from heat. Letcool.2. In a large bowl, with electric mixer on high, beat egg yolks and ¼cup sugar until very thick and pale, about 3 minutes. Fold in meltedchocolate and vanilla. Using clean, dry beaters, beat egg whites andremaining ¼ cup sugar in bowl until stiff peaks form, about 2 minutes.Fold egg-white mixture into chocolate mixture until well combined. Pourinto baking liners.3. Bake 25 minutes, or until toothpick inserted in center of a cupcakecomes out clean. Tint whipped cream pale pink; frost cooled cupcakes.Use chocolate morsels for eyes, and pipe a smile onto each cupcake facewith tubed icing. Makes 24 cupcakes.*To order gluten-free vanilla extract, call Wilton Industries at. Nestle chocolate morsels and Cake Mate tubed icings areboth gluten-free._____________________

[Guest guest]

If I ever give you a recipe that I make up, post away! I know that I've enjoyed receiving recipes, so I certainly won't begrudge passing my own along. Now, as for the netiquette, if it was allright to site other sources in a research paper, then it should be fine to do the same thing online. As long as you credit the source!

Becki

Re: gf cupcake recipe in Parents!

"Is there no flour in this at all?"Apparently not, I copied it over EXACTLY as printed. The notations at the end of the recipe regarding vanilla and Nestle also copied EXACTLY from article. Granted I haven't tried it... but I have heard of flour-less brownies... this might be one of those...Now, I was sooo excited seeing this kind of a recipe in a mainstream magazine that I posted it straight away on my 3 CD e-mail lists. One has responded and refused to post it due to copyright issues... so, I hope I didn't do anything wrong by posting. I figured that if I said where I got it from and stated it's source and author that it would be okay. I'm not selling it or trying to profit from it... so, if this was incorrect on my part, I'm sorry... don't know netiquette of posting recipes... does anyone else?-----Original Message-----From: Priscilla Graham Sent: Monday, August 09, 2004 12:26 AMTo: SillyYaks ; CeliacKids ; Celiac/Coeliac Wheat/Gluten-Free ListCc: 3boyzmom@...Subject: gf cupcake recipe in Parents!I just sat down to read my newest September 2004 "Parents" magazine andlo and behold a gluten-free cupcake recipe on page 209!The article is titled:"Now, even kids with food allergies don't have to miss out on cupcakes"_____________________Gluten-Free Cupcakes12 oz. (2 cups) semisweet chocolate morsels, Nestle*¾ cup unsalted butter, cubed6 large eggs, separated½ cup sugar, divided2 tsp. gluten-free vanilla extract*Sweetened whipped creamPink icing colorCocolate morsels, Nestle*Chocolate tubed icing, Cake Mate*1. Heat oven to 350 deg. F. Line 24 muffin cups with baking liners.Coat liners with cooking spray. Melt chocolate and butter in heavysaucepan over low heat, stirring until smooth. Remove from heat. Letcool.2. In a large bowl, with electric mixer on high, beat egg yolks and ¼cup sugar until very thick and pale, about 3 minutes. Fold in meltedchocolate and vanilla. Using clean, dry beaters, beat egg whites andremaining ¼ cup sugar in bowl until stiff peaks form, about 2 minutes.Fold egg-white mixture into chocolate mixture until well combined. Pourinto baking liners.3. Bake 25 minutes, or until toothpick inserted in center of a cupcakecomes out clean. Tint whipped cream pale pink; frost cooled cupcakes.Use chocolate morsels for eyes, and pipe a smile onto each cupcake facewith tubed icing. Makes 24 cupcakes.*To order gluten-free vanilla extract, call Wilton Industries at. Nestle chocolate morsels and Cake Mate tubed icings areboth gluten-free._____________________