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Re: Phase 2 day

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> The only thing I would say is that you probably needed more

> protein at lunch -- did you feel hungry?

>

> Keep up the good work !

>

> >>

You know, I did feel hungry, and was famished by dinnertime. Very good point.

I often will incorporate my natural peanut butter during lunch, and I am not as

hungry as quickly.

I am not a big fan of meat without being in a sandwich, but maybe I need to

learn to try. Or, I'll have my 1 starch at lunch to have a pita sandwich with

meat.

Is there any other good sources of protein, besides nuts and actually having

meat?

Thanks for the input!

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Steph,

You're doing well, but here are some comments:

Lunch: Add a protein

Have a protein based afternoon snack.

Have a protein based dessert. The swirlie is a sweet treat.

Make sure you get about 5 servings of veggies daily.

Drink all your water.

Good luck!

Phase 2 day

I wanted to post what I ate yesterday, and see if I am eating OK for Phase 2...B-fast1 slice whole wheat toastnatural peanut butterboiled egg1% milkSnackcheese stickLunchgrapes2 cups sliced red bell pepperranch dressingnonfat, no sugar added yogurt (flavored)Dinnergrilled lean pork chop2 cups steamed veggiesSnackno sugar added tropicana swirl (60 calories)***************I probably need to eat veggies in the morning. I often cook an omelet, and throw in lots of fresh veggies. But, on this morning, I needed a more quick breakfast.I have been on Phase 1 for 9 days now. I am still only having 1 starch and 1 fruit daily. My weight loss has slowed down, but I have lost a total of 18 pounds since I started!I welcome input..Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats. For more on this WOE please read "The South Beach Diet" by Arthur Agatston, MD. ISBN 1-57954-814-8

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I didn't like meat without it being a sandwich either, , but I do like

to take a piece of low-fat provolone (I get Sargentos brand at my grocery,

already sliced)and then I roll up some low-fat lunchmeat, usually turkey, and I

really like it -- I'll sometimes have some pickle slices or a little lettuce or

tomato on the side and it really does taste good. The only other thing I eat for

protein at lunch is tuna salad and I do really enjoy that. Not a big fish eater

at all, but I do like that.

Keep up the good work -- you really are doing great!

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